CHILEAN DOBLADITAS
This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.
Provided by Barbara P.
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 48.7 g, Cholesterol 73.7 mg, Fat 28.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 614.2 mg, Sugar 0.9 g
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Amber Armijo
[email protected]These Dobladitas were a disappointment. They were bland and the dough was tough.
Juanita Pazdelao
[email protected]I wasn't sure what to expect from these Dobladitas, but I was pleasantly surprised. They were very flavorful and satisfying.
JAMES ABDULAZEEZ
[email protected]These Dobladitas were a nice change of pace from my usual dinner routine. I'll definitely be making them again.
md kanon
[email protected]I've made these Dobladitas several times now and they're always a hit. They're the perfect party food.
Jawadd Shaitoo
[email protected]These Dobladitas were a bit too spicy for me, but my husband loved them. He said they were the best Dobladitas he's ever had.
Lubna Lubna
[email protected]I'm not a big fan of plantains, but I really enjoyed these Dobladitas. The cheese and meat filling was very flavorful.
Opondo Franco
[email protected]These Dobladitas were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Washington Chuene
[email protected]I made these Dobladitas for my family and they were a huge hit! The kids especially loved them.
JT HUSSNAIN YT
[email protected]These Dobladitas were the perfect appetizer for my party. They were easy to make and everyone loved them.
tat loi
[email protected]Not as good as I expected.
Iona
[email protected]A bit bland.
Oman Oman
[email protected]Easy to make and very tasty.
Faiyyaz Jutt
[email protected]Will definitely make again.
Encanto Stories
[email protected]Delicious!
Shovon Ahmed
[email protected]The dough was a bit tough, but the overall flavor of the dish was good.
Rafi JoHn
[email protected]These Dobladitas were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Jasmin Easton
[email protected]I love the combination of sweet and savory in this dish. The plantains and cheese complement each other perfectly.
Shahidul Islam Malek
[email protected]These Dobladitas were easy to make and turned out great! I used a store-bought dough, which saved me a lot of time.
Hasib kamal
[email protected]I'm not a big fan of Chilean food, but these Dobladitas changed my mind. They were so flavorful and delicious, and the dough was perfectly cooked.
Julia KRASOWSKA
[email protected]These Chilean Dobladitas were a hit at my dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making these again.