CHILEAN CAKE
Make and share this Chilean Cake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 45m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
- Note: Bake in 9 x 13" pan.
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Juan Hoy
[email protected]I'll never make this cake again.
Maria Eduarda
[email protected]I'm so disappointed with this recipe.
Sirju Magar
[email protected]This cake is a waste of time and ingredients.
Brenda Joaquin
[email protected]I wouldn't recommend this recipe to anyone.
miya Bin
[email protected]I thought this cake was just okay. It wasn't anything special.
Keke
[email protected]This cake was a bit too dry for my taste.
edison Cordova
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
Zeshaan Ahmad
[email protected]I'm not a big fan of Chilean cakes, but this one was pretty good.
Nicole Turcios Cruz
[email protected]This cake is perfect for any special occasion. It's sure to wow your guests.
Asiamah Dickson
[email protected]I love the way this cake looks when it's finished. It's so elegant and impressive.
Mahamed Seid
[email protected]I've tried many different Chilean cake recipes, but this one is by far the best.
Karin Colwell
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Brenda Vennesa
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ur Uncle
[email protected]This cake is so moist and fluffy! It's the perfect comfort food.
Bhuma Pariyar
[email protected]I had some trouble finding some of the ingredients, but I was able to find them online.
elizabeth valadez
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Bi amiin Abdi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Video Editor
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Irene Mensah
[email protected]This Chilean cake was a delight to make and even better to eat! The flavors were perfectly balanced and the texture was moist and fluffy. I served it with fresh berries and whipped cream, and it was a hit with my family and friends.