CHILE VERDE CON CERDO (GREEN CHILI WITH PORK) RECIPE - (4/5)
Provided by gstark
Number Of Ingredients 13
Steps:
- Directions:Prep Time: 1 hr Total Time: 1/2 day 1 Simmer roast in a large pan until meat is tender and removes from the bone easily. (You can also use diced pork, or pork cube steaks (cut to bite size pieces), browned in the pot with the onion and garlic before adding the rest of the ingredients). 2 Cool meat enough to handle. 3 Cube cooked pork into bite size pieces. 4 Process 1/2 of the green chilies until smooth. 5 In the same large pan, melt the lard or bacon grease (or heat oil). 6 Add onions and garlic; sauté until tender but not brown. 7 Stir flour into the onion, garlic and fat until flour absorbs the oil or fat. 8 Add broth or water. 9 Cook and stir until mixture comes to boil and is slightly thickened. 10 Add cubed meat, drained tomatoes, chopped tomatillos, all of the green chilies and jalapeños if desired (taste first). 11 Add the spices a little at a time until you get the taste you like, bringing to a simmer before each addition. 12 Simmer for at least 1 hour (longer if you can afford the time), stirring occasionally to prevent it from sticking to the bottom of the pan. 13 If you want more of a stew type chili, add cubed potatoes 20 minutes before serving; serve with warm tortillas. 14 Serve over burritos and garnish with cheese, lettuce, tomatoes and sour cream. 15 Leave pork out for a vegetarian green chili sauce.
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Waseem Julaha
[email protected]I love this chile verde recipe. It's so easy to make, and it always turns out delicious. The pork is always tender and juicy, and the green chiles give it just the right amount of spice. I usually serve it with rice and beans, but it's also great wit
Namatovu Vicky
[email protected]This chile verde is amazing! The pork is so tender and juicy, and the green chiles add a nice smoky flavor. I served it with rice and beans, and it was a perfect meal. I'll definitely be making this again.
Zakir Ktk
[email protected]I've tried a lot of chile verde recipes, but this one is by far the best. The pork is always so tender and flavorful, and the green chiles give it just the right amount of spice. I love serving it with rice and beans, and it's also great with tortill
Samie Jade
[email protected]This chile verde is so good! I love the combination of the pork, green chiles, and tomatillos. It's also really easy to make. I usually serve it with rice and beans, but it's also great with tortillas.
OP-_-Zakarya
[email protected]I made this chile verde for dinner last night, and it was delicious! The pork was so tender and juicy, and the green chiles added a nice smoky flavor. I served it with rice and beans, and it was a perfect meal. I'll definitely be making this again.
Bob Shriner
[email protected]This is one of my favorite chile verde recipes. The pork is always so tender and flavorful, and the green chiles give it just the right amount of spice. I love serving it with rice and beans, and it's also great with tortillas.
blueTornado
[email protected]I've made this chile verde several times now, and it's always a hit. It's easy to make, and the flavors are amazing. I love the combination of the pork, green chiles, and tomatillos. I usually serve it with rice and beans, but it's also great with to
Amanda Martin
[email protected]This was my first time making chile verde, and it turned out great! I was a little nervous about the tomatillos, but they added a really nice flavor to the dish. The pork was also very tender. I served it with rice and tortillas, and it was a delicio
Samreen bilal Samreen
[email protected]5 stars! This chile verde is amazing. The pork is so tender and flavorful, and the green chiles give it a nice kick. I served it with rice and beans, and it was a perfect meal. I'll definitely be making this again and again.
Sfiso Khoza
[email protected]I made this chile verde for a party last weekend, and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too spicy. Even my friends who don't typically like spicy food enjoyed it. I'll definitely be making this again.
Dinah Rosales
[email protected]This chile verde recipe is an absolute winner! The flavors are incredibly well-balanced, with just the right amount of heat. The pork is fall-apart tender, and the green chiles add a nice smoky flavor. I followed the recipe exactly, and it turned out