CHILE VERDE
This is my Chile Verde recipe, which I've developed over the years. I usually serve it with mexican rice, black beans, pico de gallo, and tortillas. (Update: I've corrected the name of the pepper I used, fleshed out the directions a bit, and added a few variations.)
Provided by Steve Dunham
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Roast chiles under a broiler, turning every 5 minutes or so, until blackened on all sides.
- Put the chiles into a paper bag or covered bowl and let them steam for a couple of minutes.
- Peel the skin off of the chiles, remove the seeds, and cut them into 1" square strips. Finely chop the Jalapeño.
- [Optional] Cut the tomatillos in half and dry roast them in a skillet until they start to pick up some dark spots (about 5 min).
- Coat Pork in flour, salt and pepper. Brown and set aside.
- Add onions and garlic to pan, cook until onions are golden brown.
- Add chiles, tomatillos, and tomatoes. Fry for about 10min.
- Add pork and chicken stock. Simmer for 1-2 hours (until tender/falling apart).
- Season to taste with salt and pepper.
- [Optional] For an extra layer of flavor and texture, add half an onion, cut into a large dice, 20 min before the end of cooking.
- [Variation] For a quicker prep time, brown the onion first, add the meat, scatter on some flour, salt, and pepper, and stir until it colors a bit, and then continue with the remaining instructions.
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Bigboss Bigboss
[email protected]This chile verde is my favorite! It's the perfect dish for a party or potluck. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans.
Elizabeth Carrizales
[email protected]I love this chile verde! It's so easy to make and it always turns out delicious. The pork is tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans.
Adryan Simaan
[email protected]This chile verde is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family. The pork is tender and flavorful, and the sauce is tangy and spicy. I love serving it with rice and beans.
Kaltum Yahya
[email protected]I've been making this chile verde for years and it's always a hit. It's the perfect dish for a party or potluck. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans.
m moosa
[email protected]I made this chile verde for a party last weekend and it was a huge hit! Everyone loved it. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Ali Gul Bugti
[email protected]This chile verde was easy to make and turned out great! The pork was tender and flavorful, and the sauce was tangy and spicy. I served it with rice and beans, and it was a delicious and satisfying meal.
Sajan Sijapati
[email protected]I'm sorry to hear that you didn't enjoy the recipe. I'm not sure what went wrong, but I'm happy to help you troubleshoot if you'd like.
Md Jonaid kobir
[email protected]This chile verde was a disappointment. The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Hector Rivera
[email protected]I'm not usually a fan of pork, but this chile verde was so good that I couldn't resist. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Wayne Daniel
[email protected]This chile verde is a keeper! I made it for my family last night and they loved it. The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Kashan ahmed
[email protected]I loved this recipe! The pork was fall-apart tender and the sauce was so flavorful. I served it with rice and beans, and it was a delicious and satisfying meal.
Md Sagor Islam Pk
[email protected]This is the best chile verde I've ever had! The pork was so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again and again.
Lwanga Timothy
[email protected]I'm so glad you enjoyed the recipe! Chile verde is one of my favorites, and I'm always happy to share it with others.
Mandilakhe Kalolo
[email protected]Amazing recipe! The pork was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Mr King chacher
[email protected]I've made this chile verde several times now, and it's always a crowd-pleaser. The combination of pork, tomatillos, and spices is just perfect. I usually serve it with tortillas and guacamole, and it's always a hit.
Wesley Barton
[email protected]Easy to follow recipe, even for a beginner like me. The pork came out so juicy and flavorful. I served it with some rice and beans, and it was a delicious meal. Thanks for sharing!
Wyldman
[email protected]This chile verde was a hit! I added a bit more spice with some extra chopped jalapeños, and it turned out perfect. The pork was fall-apart tender and the sauce was flavorful and tangy. Definitely making this again!