CHILE VERDE
Steps:
- Peel and crush the roasted Anaheim chiles; set aside.
- Remove the fat from the pork shoulder and cut the fat into small pieces. In a large pan over medium-high heat, fry the fat until crisp, 4 or 5 minutes, and then remove the chunks of fat from the pan.
- Sweat the onions and garlic in the same saute pan, cooking them in the residual pork fat. Cut the pork shoulder into 1/4-inch pieces and add them to the pan and saute until browned. Add the bay leaves, oregano, tomatoes, and Anaheim chiles. Simmer over low heat for about 25 minutes. Add the water, chicken base, and salt, to taste. Bring to a boil and then cover and simmer for 2 hours or until tender.
- Slowly add the flour in small amounts, until the mixture has reached your desired thickness; do not exceed 1/4 cup flour. If desired, return the crispy fat to the mixture to add additional pork flavor. Serve in bowls and garnish with fresh cilantro leaves.
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Ch Mano
[email protected]This is the best chile verde recipe I've ever tried! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
GachaLifeisBadUwU
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful and tangy.
Ainembabazi Clinton
[email protected]This chile verde is amazing! The pork is fall-apart tender and the sauce is flavorful and slightly spicy. I will definitely be making this again.
Isabel Hart
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great with tortillas.
Pius Esiere
[email protected]This recipe is a keeper! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Arif Miea
[email protected]This is the best chile verde recipe I've ever tried! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Mais Hamidi
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful and tangy.
samran Khan
[email protected]This chile verde is amazing! The pork is fall-apart tender and the sauce is flavorful and slightly spicy. I will definitely be making this again.
Ch Fahad Arif Sahu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great with tortillas.
Metche Martinez
[email protected]This is the best chile verde recipe I've ever tried! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
David Matias
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful and tangy.
Brooke Burns B
[email protected]This chile verde is amazing! The pork is fall-apart tender and the sauce is flavorful and slightly spicy. I will definitely be making this again.
Kainat Kaini
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great with tortillas.
mariya afrin
[email protected]This recipe is a keeper! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Ch Chandarika
[email protected]I followed the recipe exactly and the chile verde turned out great. The pork was tender and the sauce was flavorful. I will definitely make this again.
Malindu Malindu
[email protected]This is my go-to recipe for chile verde. It's easy to make and always turns out delicious.
Sabir Ahan
[email protected]I made this recipe for a Cinco de Mayo party and it was a huge success! The flavors were amazing and the pork was cooked perfectly.
Ajshe Aliti
[email protected]This chile verde recipe is a winner! The pork was fall-apart tender and the sauce was flavorful and slightly spicy. I served it with rice and beans, and it was a hit with my family.