CHILE RELLENO TORTA
Make and share this Chile Relleno Torta recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Mix grated cheeses and spread evenly in buttered 10 inch pie plate.
- Beat eggs, add flour slowly, and then beat in half and half.
- If mixture is lumpy, strain it.
- Pour egg mixture over cheeses in pie plate.
- Carefully spoon chiles over the surface, then spoon picante sauce over all.
- Bake about 45 minutes or until center is set.
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Peter Safra
[email protected]Overall, this recipe was a success. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Pre Dunks
[email protected]This dish was a bit too spicy for my taste, but other than that it was pretty good. I would probably make it again, but I would use less chili peppers next time.
Kopal Kharap
[email protected]This recipe was a complete failure. I followed the instructions exactly, but the dish turned out inedible. I'm not sure what went wrong, but I definitely won't be making this recipe again.
Fildah Hacilima
[email protected]This dish was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Sita Giri
[email protected]This was a great recipe! It was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Heather Taylor
[email protected]This dish was absolutely delicious! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.
Wafa Khan
[email protected]I've made this Chile Relleno Torta several times now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or a party.
Benazir Baloch
[email protected]This recipe was a lifesaver! I had some leftover chiles and tortillas, and I didn't know what to do with them. This torta was the perfect solution. It was easy to make, and it tasted delicious.
Mbah Lcm leonfrank
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this Chile Relleno Torta. The flavors were really well-balanced, and the textures were perfect. I'll definitely be making this again!
Mofajjol Islam
[email protected]This is one of my favorite recipes! It's always a hit with my friends and family, and it's surprisingly easy to make. I love the combination of the creamy filling and the crispy tortillas.
PaffVenture
[email protected]Meh.
C o c a
[email protected]This dish was a disaster! The filling was runny, the tortillas were soggy, and the whole thing just fell apart when I tried to serve it. I'm not sure what went wrong, but I definitely won't be making this recipe again.
Fathia Funmilayo
[email protected]Not bad, but not great either. The flavors were a bit bland for my taste, and the texture was a bit too dense. I think I'll try a different recipe next time.
Faiza Muhammed
[email protected]This recipe was easy to follow and the end result was delicious! I did make a few minor changes, like using a different type of cheese and adding some extra spices. Overall, I'm really happy with how it turned out.
Hulk Iron man
[email protected]I've made this Chile Relleno Torta twice now, and it's quickly become a family favorite. It's the perfect balance of spicy and creamy, and the crispy tortillas add a nice textural contrast. Highly recommend!
Sopon ahmed
[email protected]This Chile Relleno Torta was an absolute hit at my dinner party! The flavors were incredibly harmonious, and the presentation was stunning. My guests raved about it, and I'll definitely be making it again soon.