CHILE RELLENO CASSEROLE
My neighbor catered a supper once and he made this. I, being the loyal friend I am tried it for him. WONDERFUL!! What is even better about this dish is that it takes no time at all to do it. The dish is very simple and the flavors pop!!
Provided by Dawna Granger
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Layer chiles, Cheddar, onions, and tomatoes in casserole dishes (either 1 8x8-inch, 1 9x13-inch, or 2 7x11-inch), making 2 to 3 layers ending with cheese.
- 2. In a blender, mix the flour, dry milk, eggs and water. Pour over the layers.
- 3. Top with Jack cheese. Bake in a 350 degree oven for 45 minutes until set and lightly browned. Serve hot.
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Ms tiece
[email protected]This casserole was a bit spicy for me, but I still enjoyed it. The peppers were roasted to perfection and the cheese filling was gooey and delicious. I will definitely be making this again, but I will use milder peppers next time.
Ashik Hasan
[email protected]I made this casserole for my family and they loved it! The peppers were roasted to perfection and the cheese filling was gooey and delicious. I will definitely be making this again.
Pandale
[email protected]I'm a vegetarian, so I used tofu instead of cheese in the filling. It turned out great! The tofu was firm and flavorful, and the casserole was still gooey and delicious. I will definitely be making this again.
Dipak Tandukar
[email protected]This casserole was easy to make and turned out great! I used a combination of cheddar, mozzarella, and Monterey Jack cheese, and I added a little bit of chopped green onion to the filling. It was a perfect meal for a weeknight dinner.
MR ZIA
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! The peppers were perfectly roasted and the cheese filling was gooey and delicious. I will definitely be making this again.
Keegan Daugherty
[email protected]This casserole was a great way to use up some leftover roasted poblano peppers. The cheese filling was simple but delicious. I will definitely be making this again.
Barbara Marshall
[email protected]I'm not a big fan of poblano peppers, but I loved this casserole. The peppers were roasted to perfection and the cheese filling was gooey and delicious. I will definitely be making this again.
Michael Morrison
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The roasted peppers were amazing and the cheese filling was perfect. I will definitely be making this again for special occasions.
tondola Son
[email protected]I love chile rellenos, but I've never made them before. This casserole was a great way to try them for the first time. It was easy to make and the results were delicious. I will definitely be making this again.
fardin Vai
[email protected]This casserole was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and I added a little bit of chopped cilantro to the filling. It was a perfect meal for a weeknight dinner.
Onil Oyon
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The combination of the sweet peppers, savory cheese, and tangy sauce was perfect. I will definitely be making this again.
Nirmal Tmg
[email protected]This casserole was a hit with my family! The poblano peppers were perfectly roasted and the cheese filling was gooey and delicious. I will definitely be making this again.