Steps:
- Give ordinary roasted sweet potatoes a big flavor boost with this quick, Asian-inspired seasoning mix.;
- Position rack in lower third of oven; preheat to 450degreesF. 2. Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture. 3. Spread the potatoes evenly on a rimmed baking sheet. 4. Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.
- NUTRITION INFORMATION: Per serving: 177 calories; 5 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 31 g carbohydrate; 3 g protein; 5 g fiber; 348 mg sodium; 586 mg potassium. Nutrition bonus: Vitamin A (160% daily value), Vitamin C (40% dv), Potassium (17% dv). 2 Carbohydrate Servings Exchanges: 2 starch, 1 fat
- TIP: Note: Chile-garlic sauce (also labeled chili-garlic sauce, or paste) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.
- From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris
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Nick Amaya
[email protected]This recipe is amazing! The sweet potatoes are roasted to perfection and the chili-garlic sauce is the perfect complement. I've made this recipe several times now and it's always a hit.
Nyamsuren altangerel
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely caught my eye. The chili-garlic sauce sounded intriguing, and I was not disappointed. The potatoes were crispy and flavorful, and the sauce was the perfect balance of
Kyle O'Reilly
[email protected]These roasted sweet potatoes are a great healthy snack or side dish. They're also a great way to get your kids to eat their vegetables.
Murad Mohammed
[email protected]I love how versatile this recipe is. I've made it with different types of chili peppers and different types of garlic, and it always turns out great. I also like to add different herbs and spices to the chili-garlic sauce, depending on what I have on
Jennifer Faught
[email protected]This recipe is a great way to use up leftover sweet potatoes. I usually have a few leftover after making mashed potatoes or roasted sweet potatoes, and this recipe is a great way to use them up.
Zakia Nuru
[email protected]These roasted sweet potatoes are so easy to make and they're always a crowd-pleaser. I like to make them for potlucks and parties because they're always a hit.
DIRASHA SOOKOO
[email protected]I made these roasted sweet potatoes for my family last night and they were a hit! The potatoes were perfectly roasted and the chili-garlic sauce was delicious. I'll definitely be making these again.
Senab Yare
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely caught my eye. The chili-garlic sauce sounded intriguing, and I was not disappointed. The potatoes were crispy and flavorful, and the sauce was the perfect balance of
Carly Finn
[email protected]These roasted sweet potatoes are a great healthy snack or side dish. They're also a great way to get your kids to eat their vegetables.
AKD MEDIA
[email protected]I love how versatile this recipe is. I've made it with different types of chili peppers and different types of garlic, and it always turns out great. I also like to add different herbs and spices to the chili-garlic sauce, depending on what I have on
Atoieni Arij
[email protected]This recipe is a great way to use up leftover sweet potatoes. I usually have a few leftover after making mashed potatoes or roasted sweet potatoes, and this recipe is a great way to use them up.
It's Kiyaza7
[email protected]I made these roasted sweet potatoes for my family last night and they were a hit! The potatoes were perfectly roasted and the chili-garlic sauce was delicious. I'll definitely be making these again.
Abadul Haqk
[email protected]These roasted sweet potatoes are so easy to make and they're always a crowd-pleaser. I like to make them for potlucks and parties because they're always a hit.
Kashif Ali Metlo
[email protected]I've made this recipe several times now and it's always a hit. The roasted sweet potatoes are crispy and flavorful, and the chili-garlic sauce is the perfect finishing touch. I highly recommend this recipe!
Saben Import
[email protected]I made these roasted sweet potatoes for my family last night and they loved them! The potatoes were perfectly roasted and the chili-garlic sauce was delicious. I'll definitely be making these again.
Consuelo Howard
[email protected]These roasted sweet potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser. I like to serve them with grilled chicken or fish.
Qaisar Abbas Rahber
[email protected]Not a huge fan of sweet potatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The chili and garlic added a nice savory flavor that balanced out the sweetness of the potatoes. I'll definitely be making these again.
Paula Higgins
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely delivered. The roasted potatoes were crispy on the outside and tender on the inside, and the chili-garlic sauce was the perfect complement. A new favorite!
Tharcisse MUGIRABANGA
[email protected]These roasted sweet potatoes were a hit at our last potluck! The combination of chili and garlic gave them a nice kick, and the honey added a touch of sweetness. I'll definitely be making these again.