Salmon with a spicy Asian-style twist.
Provided by JAYDA
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Prepare outdoor grill for high heat.
- Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.
- In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.
- Fold the foil over the salmon, and crimp the edges to seal.
- If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 5.3 g, Cholesterol 133.9 mg, Fat 24.7 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 5 g, Sodium 737.5 mg, Sugar 2.8 g
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Rizwan Baloch
[email protected]I would recommend this recipe to anyone who loves salmon.
Habib 2005
[email protected]This was a great recipe for a special occasion.
Mohammad Akram labano
[email protected]I loved the flavors in this dish.
Onlygoodmarxistisadeadmarxist Marxist
[email protected]This was a great way to cook salmon.
Tshepang Ntsane
[email protected]I will definitely be making this again soon.
Thubelihle Zulu
[email protected]This was a great recipe for a weeknight meal.
Latanya Burley
[email protected]I would recommend this recipe to anyone who loves salmon.
Nusfah Nantege
[email protected]This recipe was easy to follow and the salmon turned out delicious.
Lovely and rainya's show
[email protected]I will definitely be making this again.
Fantastic Gh
[email protected]This was a great recipe. The salmon was cooked perfectly and the sauce was delicious.
Antonio Washington
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
RANDOM VEDIOS
[email protected]This was a great recipe. The salmon was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Mas Tec
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Bryan Aguilar
[email protected]I love the combination of flavors in this dish. The chile-garlic sauce is spicy and sweet, and the salmon is cooked to perfection. I will definitely be making this again.
G Thano
[email protected]The chile-garlic sauce was delicious and the salmon was cooked to perfection. I served it with jasmine rice and steamed broccoli and it was a perfect meal.
Tanya White
[email protected]This salmon recipe was a hit with my family! The glaze was flavorful and the salmon cooked perfectly. I will definitely be making this again.