CHILE-DUSTED ORANGES, JíCAMA, AND CUCUMBER
Categories Fruit Vegetable No-Cook Quick & Easy Low/No Sugar Orange Cucumber Summer Raw Gourmet
Yield Makes 8 hors d'oeuvre servings
Number Of Ingredients 4
Steps:
- Cut off peel and white pith from 3 oranges with a sharp knife. Cut peeled fruit in half lengthwise, then cut crosswise into 1/4-inch-thick slices. Cut remaining orange in half crosswise, then cut each half into 6 to 8 wedges for squeezing.
- Cut jicama wedges and cucumber crosswise into 1/4-inch-thick slices.
- Squeeze juice from 4 to 6 orange wedges into a bowl, then add jicama, cucumber, and salt to taste and toss well. Season orange slices with salt and arrange on a platter with jicama and cucumber. Lightly sprinkle with cayenne.
- Serve with remaining orange wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scaylar Edmanley
escaylar10@gmail.comI can't wait to try this recipe. It sounds delicious!
Tania Brown
brown_tania16@gmail.comThis dish is so refreshing and light. It's perfect for a summer party.
Tousif RaNa
tousif.rana51@gmail.comI made this dish for my vegetarian friends and they loved it. It's a great meatless option.
it's Mani Tv
ti@yahoo.comI'm not a big fan of spicy food, so I used a mild chile powder. It was still delicious!
Obamwonyi Eric
o-e66@hotmail.frI added a bit of honey to the chile dust to make it a little sweeter. It was delicious!
ghulam destagir
g-destagir@gmail.comThis recipe is a great way to use up leftover jicama. I always have a few pieces of jicama left over after I make a stir-fry, and this is a great way to use them up.
Marko Buzo
marko_buzo@gmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Rudy Enoch
rudy_enoch@yahoo.comThis dish is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and savory flavors.
Atta Maxwell
maxwell@gmail.comI love the presentation of this dish. It's so colorful and festive.
T J
j-t@gmail.comThis recipe is a great way to use up leftover oranges. I always have a few oranges sitting around after I make a pitcher of orange juice, and this is a great way to use them up.
Jihad.24b
jihad.24b40@yahoo.comI'm not a huge fan of cucumber, but I really liked it in this dish. It added a nice crunch and freshness.
Serah Kimani
s_kimani81@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
XPerglowX
xperglowx65@yahoo.comI served this dish with a side of grilled chicken and it was delicious. The chicken was a great way to balance out the sweetness of the oranges and jicama.
Skjani Basha
s.b@gmail.comI used a variety of chile powders to make the chile dust, including ancho, guajillo, and chipotle. It gave the dish a really complex flavor.
Rihan FF
rihan.ff@gmail.comI wasn't sure how I would like the chile dust, but it was actually really good. It added a nice depth of flavor to the dish.
Sahadat Hossain
h_sahadat21@aol.comThis recipe is so easy to make. I had it on the table in less than 30 minutes. It's a great option for a weeknight meal.
Daniel Kinston
k.daniel@yahoo.comI love the combination of sweet and savory in this dish. The oranges and jicama are sweet, while the cucumber and chile dust add a savory touch. It's a perfect appetizer or snack.
Casper Leo76
cl19@aol.comThis recipe was a hit at my last party! The oranges, jicama, and cucumber were all so refreshing, and the chile dust added a nice kick. I will definitely be making this again.