CHILE-CREAM CHEESE DIP
This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.
Provided by Kimberly D. B. Woodward
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g
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Farok Vai
[email protected]This is a great recipe for a quick and easy appetizer. It's always a hit with my friends and family.
Mursaljn Khan
[email protected]This dip is delicious and easy to make! I will definitely be making it again.
Mfiah Baby
[email protected]Yum!
Dr Dr
[email protected]This creamy dip was creamy and cheesy, and everyone loved it. Definitely making it again soon!
Shabana khan
[email protected]Not sure about this one...
Brian Shures
[email protected]I made this recipe and it was so yummy! I loved the combination of the sour cream, cream cheese, and chiles.
Olly Hm
[email protected]This dip is the perfect appetizer for any party or gathering. It's always a crowd-pleaser and everyone loves it!
Ivan Nikolic
[email protected]Meh.
Chamila Niroshani
[email protected]I used Greek yogurt instead of sour cream and it turned out great! Love finding healthy alternatives to my favorite recipes.
Anu ar
[email protected]This dip is so easy to make with only a few simple ingredients.
Damius Rodriguez
[email protected]This dip was a hit at my party! It's creamy, cheesy, and has just the right amount of spice to satisfy everyone.