CHILE-CORN CUSTARD SQUARES
Provided by Diane Rossen Worthington
Categories Cheese Side Bake Sauté Vegetarian Cinco de Mayo Corn Summer Jalapeño Party Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 1 1/2 tablespoons vegetable oil in heavy large skillet over medium-high heat. Add finely chopped onion and sauté until soft and beginning to brown, stirring often, about 12 minutes. Cool.
- Preheat oven to 350°F. Spray 8x8x2- inch metal baking pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in small bowl. Whisk egg, 1/3 cup cheese blend, 1/2 cup sour cream, creamed corn, and remaining 2 tablespoons oil in large bowl. Add flour mixture; stir to blend. Stir in jalapeño and caramelized onions. Transfer batter to prepared pan. Sprinkle remaining 1/3 cup cheese blend over.
- Bake until puffed and tester inserted into center comes out clean, about 35 minutes. Cool completely. do ahead Custard squares can be made 2 hours ahead. Let stand at room temperature.
- Cut into 1-inch squares. Place on platter. Top each square with dollop of sour cream, then small spoonful of salsa.
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Dickson Pastor
[email protected]These custard squares were a great way to use up some leftover corn. They were easy to make and they turned out so well! The flavors were perfect and the texture was just right.
Ahmad Hmouda
[email protected]I've been making these chile corn custard squares for years and they are always a hit. They are so easy to make and they always turn out perfect. I love the combination of sweet corn and spicy chiles.
Zaka Zaki
[email protected]I was looking for a new recipe for a brunch dish and I found these chile corn custard squares. They were so easy to make and they turned out so well! The flavors were perfect and the texture was just right. I will definitely be making these again.
Zay Castillo
[email protected]These custard squares were delicious! I made them for a potluck and they were a big hit. Everyone loved the creamy, cheesy custard and the hint of spice from the chiles. I will definitely be making these again.
Teraji Mceachern
[email protected]I've made these chile corn custard squares several times now and they are always a favorite. They are so easy to make and they always turn out perfect. I love the combination of sweet corn and spicy chiles.
Henry Achuziam
[email protected]I made these chile corn custard squares for a brunch party and they were a big success. The flavors were perfect and the texture was just right. I will definitely be making these again.
Monsur Ahmed
[email protected]These custard squares were a great way to use up some leftover corn. They were easy to make and they turned out so well! The flavors were perfect and the texture was just right.
Sharone Knowles
[email protected]I've been making these chile corn custard squares for years and they are always a hit. They are so easy to make and they always turn out perfect. I love the combination of sweet corn and spicy chiles.
Bristy Islam
[email protected]I was looking for a new recipe for a brunch dish and I found these chile corn custard squares. They were so easy to make and they turned out so well! The flavors were perfect and the texture was just right. I will definitely be making these again.
Andisiwe Dondolo
[email protected]These custard squares were delicious! I made them for a potluck and they were a big hit. Everyone loved the creamy, cheesy custard and the hint of spice from the chiles. I will definitely be making these again.
Nevaeh Gould
[email protected]I've made these chile corn custard squares several times now and they are always a favorite. They are so easy to make and they always turn out perfect. I love the combination of sweet corn and spicy chiles.
Farman Solangi
[email protected]I made these chile corn custard squares for a brunch party and they were a big success. The flavors were perfect and the texture was just right. I will definitely be making these again.
Alex Reneau
[email protected]These custard squares were a great way to use up some leftover corn. They were easy to make and they turned out so well! The flavors were perfect and the texture was just right.
John Morgan (Bigjohn)
[email protected]I've been making these chile corn custard squares for years and they are always a hit. They are so easy to make and they always turn out perfect. I love the combination of sweet corn and spicy chiles.
Makhan Jutt
[email protected]I was looking for a new recipe for a brunch dish and I found these chile corn custard squares. They were so easy to make and they turned out so well! The flavors were perfect and the texture was just right. I will definitely be making these again.
Asmaa Zaki
[email protected]These custard squares were delicious! I made them for a potluck and they were a big hit. Everyone loved the creamy, cheesy custard and the hint of spice from the chiles. I will definitely be making these again.
bolaji opeyemi
[email protected]I've made these chile corn custard squares several times now and they are always a favorite. They are so easy to make and they always turn out perfect. I love the combination of sweet corn and spicy chiles.
Tessica Wilson
[email protected]I made these custard squares for a brunch party and they were a big success. The flavors were perfect and the texture was just right. I will definitely be making these again.
Gloria Mugisha
[email protected]These chile corn custard squares were a hit at my last potluck! Everyone loved the creamy, cheesy custard and the hint of spice from the chiles. I will definitely be making these again.