CHILE CORN CHOWDER
Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article's author, Nancy Gerlach, says, "This soup, which combines two native Southwestern ingredients, chile and corn, is easy to prepare and can also be made in a crock pot."
Provided by mersaydees
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot over low heat, combine all ingredients except cheese and cream.
- Cook until potatoes are tender.
- Add cheese and cream, and heat until cheese melts.
Nutrition Facts : Calories 327, Fat 22, SaturatedFat 13.1, Cholesterol 71.1, Sodium 495.9, Carbohydrate 24.3, Fiber 3, Sugar 6.1, Protein 11.4
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Louisa Taylor
[email protected]This chowder is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
silas abiodun
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Joseph Okkers
[email protected]I made this chowder in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Masfia Rahman
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of crusty bread.
Kaif Ali
[email protected]I followed the recipe exactly, but my chowder turned out too thick. I think I might have added too much flour.
Bikash Poudel
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less poblano pepper.
Sahadev Ganesh
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. The chiles and poblano peppers added a nice kick, and the corn was perfectly sweet and tender.
Brittany Sellers
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Garfild Ramsay
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the roasted corn and poblano peppers. They added a nice depth of flavor.
Rele Christy
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and creamy, and the corn and chiles added a nice sweetness and spice. I served it with some crusty bread and it was the perfect