CHILE CON QUESO CHEESEBURGER
If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is a good choice to pair with these burgers. If you happen to find a Noche Buena, a great dark beer from Mexico, this would be my first choice. Second would be Negra Modelo, a slightly sweet brew with some fruitiness, it's malty for a Mexican beer and goes well with Anaheim and Jalapenos.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Light your grill and when it is heated brush the grate with oil. Put the Anaheims in a small bowl with olive oil and toss to coat. Thread the jalapeños and garlic onto a metal skewer or a wooden one that has been soaked in water and grill until blackened all over. Repeat with the Anaheims using grill tongs to turn. Peel and remove stems and seeds from the chilies and discard. Peel garlic. Add tomatoes to a small bowl. Chop the chiles and garlic and add to the tomatoes. Fold in the cheeses, sprinkle with cumin, and chili powder and season with salt and pepper, toss.
- Cut eight 6"squares of wax paper; divide the beef among them. Pat each portion into a 5" round pattie that is a little thicker in the center. Using a 1/4 cup measure, mound one-fourth of the cheese mixture in the centers of 4 patties. Top with the remaining patties; press the edges to seal and pat smooth. Pat the centers so that the burgers are even. Brush with oil and season with salt and pepper. Brush the insides of the rolls with oil.
- Brush the grate with a little more oil and grill the burgers over a hot fire, turning once, about 7 minutes for medium to medium-rare meat. Lightly toast the rolls on the grill. Place the burgers on the rolls and top with lettuce leaves, onion and tomato. Serve with mayonnaise and ketchup.
Nutrition Facts : Calories 656.2, Fat 37.1, SaturatedFat 16, Cholesterol 143.1, Sodium 590.8, Carbohydrate 33.5, Fiber 2, Sugar 2.7, Protein 44.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #vegetables #mexican #barbecue #easy #holiday-event #cheese #dietary #spicy #sandwiches #high-protein #independence-day #ground-beef #high-in-something #meat #peppers #super-bowl #taste-mood #to-go #equipment #grilling #3-steps-or-less #burgers
Frank Jovine
[email protected]I would definitely recommend this burger. It's easy to make and it's always a crowd-pleaser.
Vivian Chioke
[email protected]This burger was just okay. It wasn't bad, but it wasn't anything special either.
Naveed Akhtar
[email protected]I was disappointed with this burger. The chili con queso was bland and the burger was overcooked.
Faridat faridat
[email protected]This is the best cheeseburger I've ever had. The chili con queso is the perfect topping.
Roronoa ghazi -رورونوا غازي
[email protected]I've made this burger several times now, and it's always a hit. It's so easy to make and it's always delicious.
Sufiyan Kaalo
[email protected]The burger was a bit dry, but the chili con queso made up for it.
Ndahekelekwa Penehafo Edward
[email protected]This burger was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili.
Marley Blu' Clark
[email protected]I'm not a huge fan of cheeseburgers, but this one was really good. The chili con queso was the perfect topping.
Ramota Opeyemi
[email protected]Easy to make and absolutely delicious! My family loved it.
Kash Money
[email protected]This cheeseburger was out of this world! The combination of flavors from the chili and cheese was perfect, and the burger was cooked to perfection. I'll definitely be making this again.