CHILE CON QUESO
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.
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Hossen Ali
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of sour cream to it to make it a little creamier.
leza A S
[email protected]This is my go-to recipe for chile con queso. It's always a crowd-pleaser.
MD Abdullah All Mim
[email protected]I love this recipe! It's so versatile. I've used it to make quesadillas, tacos, and even nachos.
Yasir Alam
[email protected]This recipe is a winner! It's easy to make and it's always a hit with my family and friends.
Vincent Mpuzu
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with tortilla chips or Fritos.
Hushyar kurdish
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Tameka Boggs
[email protected]This recipe is not worth your time. It's bland and tasteless.
GAMING 21
[email protected]I've tried this recipe several times and I can never get it right. The cheese always breaks and it ends up being too watery.
Abdul Qureshi
[email protected]This was my first time making chile con queso and it was a disaster. The cheese didn't melt smoothly and it was way too spicy.
Olga Starkova
[email protected]I followed the recipe exactly and it turned out great! I served it with tortilla chips and it was a hit with my guests.
David Merritt
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili peppers next time.
Derty Ninja
[email protected]I'm not a huge fan of chile con queso, but this recipe was pretty good. I liked the addition of the shredded chicken.
Indigenous Des
[email protected]This was a great recipe. I used a can of diced tomatoes with green chilies and it gave it a nice kick. I also added some shredded chicken and it was a hit with my family.
Fawad Kazmi
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of sour cream to it to make it a little creamier.
jaime lynn
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with tortilla chips or Fritos.
Brenda Green
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers.
Raj Mahto
[email protected]This was my first time making chile con queso and it turned out great! I used a can of diced tomatoes with green chilies and it gave it a nice kick. I also added some shredded chicken and it was a hit with my family.