CHILE CON CARNE
Provided by Craig Claiborne
Categories dinner, for one, soups and stews, main course
Time 40m
Yield 1 or more servings
Number Of Ingredients 15
Steps:
- Heat oil in a saucepan and add the onions, garlic and green pepper. Cook, stirring, until wilted.
- Add beef and cook, chopping down with the side of a heavy metal spoon to break up any lumps. Cook until the meat loses its raw look. Add chili powder, cumin, oregano, coriander seeds, hot red pepper flakes and bay leaf. Stir to blend.
- Add tomatoes, salt, pepper and vinegar and bring to a boil. Partly cover and let simmer, stirring often, about 30 minutes. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 20 grams, Carbohydrate 41 grams, Fat 38 grams, Fiber 12 grams, Protein 35 grams, SaturatedFat 12 grams, Sodium 1470 milligrams, Sugar 20 grams, TransFat 2 grams
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Pakistan Time
[email protected]I'll definitely be making this again.
Khan Shab
[email protected]This was a great recipe, thanks for sharing!
Bradley Grimshaw
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Angelo Castro
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Munjila Mon
[email protected]I would highly recommend this recipe to anyone who loves a good hearty chili.
Zubari israr zubari israr
[email protected]It was delicious, especially served over mashed potatoes with a dollop of sour cream.
Haji Khan
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The flavors were great and it was really easy to make. I'll definitely be making this again.
Al Muzahid
[email protected]This was the best chile con carne I've ever had. The flavors were incredible and the beef was so tender. I will definitely be making this again and again.
Ahmad Ray
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Micheal Botswa
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and flavorful, and the sauce was rich and spicy. I served it with rice and beans, and it was a perfect meal.
Jahad vai jahadvai
[email protected]This chile con carne was a hit! My family loved it and I will definitely be making it again.