CHILE CHEESE ROLL-UPS

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Chile Cheese Roll-ups image

This is a wonderful appetizer, and works well for potlucks too. I think I saw it in the Sunday paper advertising section about 10 years ago. If you can make your own fresh pico de gallo or salsa, wonderful, but if not, jarred salsa works just fine. Cooking time includes 1 hour chilling time.

Provided by TigerJo

Categories     Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, softened
4 ounces shredded cheddar cheese (preferably sharp)
4 ounces diced green chilies (canned)
1/2 cup sliced scallions or 1/2 cup green onion
1/2 cup chopped black olives
4 (6 ounce) flour tortillas (fresh)

Steps:

  • In medium bowl, blend cheeses, chiles, scallions and olives.
  • Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
  • Wrap each roll tightly in plastic and chill at least one hour.
  • Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.

Raͥᴍbͣoͫ- Gamer
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I love these roll-ups! They're so easy to make and they're always a hit with my family.


bd71 Rock
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These Chile Cheese Roll-Ups are the perfect comfort food.


cap ets
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I'm not a big fan of cheese, but I really enjoyed these roll-ups.


Kendra Salazar
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These roll-ups are a bit messy to eat, but they're worth it.


Miranda
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I've made these roll-ups several times now and they're always a hit with my friends.


Ruthk Kato
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These Chile Cheese Roll-Ups are a great way to use up leftover chili.


Raivante Taylor
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These roll-ups were delicious! I used a mild chili and they were perfect.


Waseem Jokhio
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I love these roll-ups! They're so easy to make and they're always a crowd-pleaser.


Dany
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These Chile Cheese Roll-Ups are the perfect party food. They're easy to make and they're always a hit.


Md Hafizur Rahman
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I'm not a big fan of chili, but I really enjoyed these roll-ups.


Jonathan Maynard
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These roll-ups were a bit too spicy for me, but my husband loved them.


Vonnie Kenyon
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I made these Chile Cheese Roll-Ups for my family and they loved them. They're so easy to make and they're always a hit.


Samuel Delgado
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These roll-ups were delicious! The combination of the chili and cheese was perfect.


Ahmadullah Azizi
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I've made these Chile Cheese Roll-Ups several times now and they're always a crowd-pleaser.


App Store
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These Chile Cheese Roll-Ups were a hit at my last party! They were so easy to make and everyone loved them.