CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES
A deceptively simple sheet-pan dinner, potatoes get tossed with tangy distilled white vinegar and topped with a chicken slathered in a garlicky chile butter (while you're at it, let the potatoes have some, too). From there, you pop it into a 425-degree oven and let it do its thing. The result is a juicy, golden-brown chicken with slight heat from the chile and a touch of smoke from paprika, alongside potatoes that are equal parts tender and crisp. Less, you'll see, really can be more.
Provided by Alison Roman
Categories dinner, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Season chicken with salt and pepper; set aside.
- Melt butter and 2 tablespoons olive oil in a small pot over medium heat. Add red-pepper flakes, paprika and garlic and swirl to combine. Let sizzle a minute or 2 to really infuse the butter, and remove from heat.
- Scatter potatoes on a rimmed baking sheet, toss with vinegar, season with salt and pepper and drizzle with a bit of olive oil.
- Place chicken on top of potatoes, breast side up, and drizzle with the chile butter, drizzling any extra butter onto the potatoes. Using your hands or a spatula, give the potatoes a little toss to get that butter evenly distributed.
- Place in oven and roast until chicken and potatoes are deeply golden brown, and chicken is cooked through, 45 to 55 minutes for a whole chicken, 40 to 45 minutes for parts.
- Remove from oven and let chicken rest on potatoes for a few minutes so the juices mingle with the potatoes. Carve the chicken (or slice the pieces) and transfer to a large plate or platter along with potatoes. Scatter with herbs and scallions before serving.
Nutrition Facts : @context http, Calories 1236, UnsaturatedFat 52 grams, Carbohydrate 34 grams, Fat 90 grams, Fiber 5 grams, Protein 70 grams, SaturatedFat 30 grams, Sodium 1455 milligrams, Sugar 2 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Don Sirking
[email protected]I loved this recipe! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
MD Ak Shaif
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Suliman Salfe
[email protected]I'm not a big fan of chicken, but this dish was delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Jaycee Pickens
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ken Kirby
[email protected]I made this dish for my family last night, and they loved it! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Rana Farhan
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Najema Shaikh
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Zuleica Perez
[email protected]This dish was amazing! The flavors were perfect, and the chicken was cooked to perfection.
nakajubi Shamim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken, but I'm so glad I did! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Zavion Morris
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is divine.
Ahamed joy
[email protected]I made this dish last night, and it was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Mofenyi Trinity
[email protected]This chile butter chicken is a real winner! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.