CHILE AND CHEESE RICE
Here is another tasty rice dish.
Provided by J. White Harris
Categories Rice Sides
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat the oil in a medium-size heavy skillet over medium-high heat. Add the onion, and saute until translucent, about 5 minutes.
- 2. Add the rice and cook until the rice is opaque, about 10 minutes.
- 3. Stir in the water and the corn kernels, then season the water with salt and pepper, to taste. Bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, about for 15 minutes.
- 4. Preheat a broiler. Using a fork, fluff the rice and stir in the chopped poblanos.
- 5. 5. Transfer the rice to a 7 by 10-inch baking dish. Drizzle with the sour cream and sprinkle the cheese over the top. Broil until the top is browned in spots and the cheese has melted, about 5 to 8 minutes.
- 6. Remove from the oven and serve.
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Janu Lala
[email protected]I made this for a party and it was a huge success. Everyone loved it! The rice was fluffy and flavorful, and the chile and cheese sauce was the perfect topping. I'll definitely be making this again.
Percyval Fanteso
[email protected]This was a great way to use up some leftover rice. I added a few extra spices to the chile sauce to give it a little more flavor, and it turned out great. Thanks for sharing this recipe!
Aadvikkapalp Aadvikkapalp
[email protected]I've made this recipe several times now and it's always a hit. The rice is always cooked perfectly and the chile and cheese sauce is amazing. I highly recommend this recipe.
Margaret Memafu
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always a crowd-pleaser. I often make it for potlucks and parties.
Rana Touheed Ashraf Rana Touheed Ashraf
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I have leftovers for lunch the next day.
Chuji Iddy
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time, and the chile and cheese sauce is super flavorful. I served it with grilled chicken and it was a hit with the whole family.
Abakoora Cletus
[email protected]I made this for a party and it was a huge success. Everyone loved it! The rice was fluffy and flavorful, and the chile and cheese sauce was the perfect topping. I'll definitely be making this again.
Mehedi Back
[email protected]This was a great way to use up some leftover rice. I added a few extra spices to the chile sauce to give it a little more flavor, and it turned out great. Thanks for sharing this recipe!
Kamal Rajbanshi
[email protected]I've made this recipe several times now and it's always a hit. The rice is always cooked perfectly and the chile and cheese sauce is amazing. I highly recommend this recipe.
Esia Chiha
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always a crowd-pleaser. I often make it for potlucks and parties.
Godfrey Moeng
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The chile and cheese sauce was so good that it made me forget all about the rice. I'll definitely be making this again.
Namayanja Jasmine
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I have leftovers for lunch the next day.
Islam Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time, and the chile and cheese sauce is super flavorful. I served it with grilled chicken and it was a hit with the whole family.
Jesus Vaca
[email protected]Very tasty! I used a Mexican cheese blend and it gave the dish a really nice flavor. The chile sauce was also perfect - not too spicy, but still had a good kick to it.
Sharingis Caring
[email protected]I made this for my family last night and they loved it! The rice was cooked perfectly and the chile and cheese sauce was amazing. I will definitely be adding this recipe to my regular rotation.
Destiny Enok
[email protected]Easy to make and very delicious. I used a medium-grain rice, and it turned out perfect. I also added a can of diced tomatoes to the recipe, which gave it a nice extra flavor boost.
Shaanim
[email protected]This was fantastic! I'm not usually a rice fan, but this dish changed my mind. The chile and cheese added so much flavor and made the rice moist and fluffy. Will definitely be making this again.
Tagwaye Neh
[email protected]I've tried many chile and cheese rice recipes over the years, but this one is by far the best. The combination of spices and cheese creates a flavor that is out of this world. I love that it's also a one-pot dish, which makes cleanup a breeze.
Rugene Sanetha
[email protected]This recipe was a hit at my dinner party! The flavors of the chile and cheese blended perfectly with the fluffy rice. The instructions were clear and easy to follow, and the dish came out perfectly. I would definitely recommend this recipe to anyone