CHILAQUILES WITH TURKEY AND ROASTED TOMATILLO SALSA
Steps:
- Fry tortilla strips:
- Heat oil in a 3 1/2-quart flameproof nonreactive shallow casserole or deep skillet to 375°F. Fry tortillas in batches, turning occasionally, until golden, about 1 minute, and transfer to paper towels to drain (return oil to 375°F between batches). Carefully pour off all but 1 tablespoon hot oil into a large metal bowl to cool before discarding.
- Make chilaquiles:
- Preheat oven to 375°F. Cook onion in oil in casserole over moderately high heat, stirring, until softened. Add broth and turkey and simmer, uncovered, stirring, until liquid is reduced to about 1/2 cup, about 15 minutes. Add 2 1/2 cups salsa and bring to a boil. Remove from heat and toss with Monterey Jack and tortilla strips. Bake chilaquiles, uncovered, in middle of oven until bubbling, about 15 minutes. Whisk together crème fraîche and milk. Serve chilaquiles topped with crème fraîche, cilantro, and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sojib hossen Oppu
[email protected]I followed the recipe exactly and the chilaquiles turned out great! The turkey was moist and tender, and the roasted tomatillo salsa was flavorful and smoky. I will definitely be making this again.
john berry
[email protected]These chilaquiles were a bit too spicy for my taste, but my husband loved them. The roasted tomatillo salsa was delicious, though.
Herbert Morris
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chilaquiles were delicious and the roasted tomatillo salsa was the perfect complement. I will definitely be making this again.
Muhammad Abir Hossain
[email protected]This is my go-to recipe for chilaquiles. The turkey and roasted tomatillo salsa are a match made in heaven. I always get compliments when I make this dish.
Roby Whitehouse
[email protected]I love this recipe! The chilaquiles are always a hit with my family and friends. The roasted tomatillo salsa is the perfect finishing touch.
Shafnan Maalik
[email protected]This is a great recipe for a quick and easy weeknight meal. The chilaquiles were delicious and the roasted tomatillo salsa was the perfect complement.
Keaton Long
[email protected]I made this recipe for a brunch party and it was a huge hit! The chilaquiles were easy to make and everyone loved them. The roasted tomatillo salsa was the perfect finishing touch.
Ismail Mohamed
[email protected]I followed the recipe exactly and the chilaquiles turned out great! The turkey was moist and tender, and the roasted tomatillo salsa was flavorful and smoky. I will definitely be making this again.
Larry
[email protected]These chilaquiles were a bit too spicy for my taste, but my husband loved them. The roasted tomatillo salsa was delicious, though.
Ahmed Hasin
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chilaquiles were delicious and the roasted tomatillo salsa was the perfect complement. I will definitely be making this again.
Hm Manik
[email protected]This is my go-to recipe for chilaquiles. The turkey and roasted tomatillo salsa are a match made in heaven. I always get compliments when I make this dish.
Vlad Mason
[email protected]I love this recipe! The chilaquiles are always a hit with my family and friends. The roasted tomatillo salsa is the perfect finishing touch.
Prabhat Chaudhary
[email protected]These chilaquiles were amazing! The turkey was tender and juicy, and the roasted tomatillo salsa was smoky and flavorful. I will definitely be making this again.
Norbert
[email protected]This was a great way to use up leftover turkey. The chilaquiles were easy to make and very flavorful. The roasted tomatillo salsa was a nice touch. I will definitely be making this again.
Teon Kjiroski
[email protected]Delicious! The roasted tomatillo salsa was the perfect complement to the turkey. I used a rotisserie turkey, which made this dish even easier to make. I will definitely be making this again.
Caleb Manongwa
[email protected]So good! I made this for my family and they loved it. The turkey was moist and flavorful, and the salsa was tangy and smoky. I will definitely be making this again.
Hassen Haimida
[email protected]These chilaquiles were a hit! The turkey and roasted tomatillo salsa were a delicious combination, and the dish was easy to make. I used a store-bought salsa, but I'm sure it would be even better with homemade. I will definitely be making this again!