CHILAQUILES WITH TURKEY AND ROASTED TOMATILLO SALSA
Steps:
- Fry tortilla strips:
- Heat oil in a 3 1/2-quart flameproof nonreactive shallow casserole or deep skillet to 375°F. Fry tortillas in batches, turning occasionally, until golden, about 1 minute, and transfer to paper towels to drain (return oil to 375°F between batches). Carefully pour off all but 1 tablespoon hot oil into a large metal bowl to cool before discarding.
- Make chilaquiles:
- Preheat oven to 375°F. Cook onion in oil in casserole over moderately high heat, stirring, until softened. Add broth and turkey and simmer, uncovered, stirring, until liquid is reduced to about 1/2 cup, about 15 minutes. Add 2 1/2 cups salsa and bring to a boil. Remove from heat and toss with Monterey Jack and tortilla strips. Bake chilaquiles, uncovered, in middle of oven until bubbling, about 15 minutes. Whisk together crème fraîche and milk. Serve chilaquiles topped with crème fraîche, cilantro, and cheese.
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Sojib hossen Oppu
o-s@hotmail.comI followed the recipe exactly and the chilaquiles turned out great! The turkey was moist and tender, and the roasted tomatillo salsa was flavorful and smoky. I will definitely be making this again.
john berry
b.j55@gmail.comThese chilaquiles were a bit too spicy for my taste, but my husband loved them. The roasted tomatillo salsa was delicious, though.
Herbert Morris
herbert-m@yahoo.comI was pleasantly surprised by how easy this recipe was to make. The chilaquiles were delicious and the roasted tomatillo salsa was the perfect complement. I will definitely be making this again.
Muhammad Abir Hossain
m_hossain23@yahoo.comThis is my go-to recipe for chilaquiles. The turkey and roasted tomatillo salsa are a match made in heaven. I always get compliments when I make this dish.
Roby Whitehouse
wr17@hotmail.comI love this recipe! The chilaquiles are always a hit with my family and friends. The roasted tomatillo salsa is the perfect finishing touch.
Shafnan Maalik
shafnan_m@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chilaquiles were delicious and the roasted tomatillo salsa was the perfect complement.
Keaton Long
k@hotmail.co.ukI made this recipe for a brunch party and it was a huge hit! The chilaquiles were easy to make and everyone loved them. The roasted tomatillo salsa was the perfect finishing touch.
Ismail Mohamed
m_i4@gmail.comI followed the recipe exactly and the chilaquiles turned out great! The turkey was moist and tender, and the roasted tomatillo salsa was flavorful and smoky. I will definitely be making this again.
Larry
larry34@yahoo.comThese chilaquiles were a bit too spicy for my taste, but my husband loved them. The roasted tomatillo salsa was delicious, though.
Ahmed Hasin
hasin@yahoo.comI was pleasantly surprised by how easy this recipe was to make. The chilaquiles were delicious and the roasted tomatillo salsa was the perfect complement. I will definitely be making this again.
Hm Manik
hmm@yahoo.comThis is my go-to recipe for chilaquiles. The turkey and roasted tomatillo salsa are a match made in heaven. I always get compliments when I make this dish.
Vlad Mason
mason@yahoo.comI love this recipe! The chilaquiles are always a hit with my family and friends. The roasted tomatillo salsa is the perfect finishing touch.
Prabhat Chaudhary
c@yahoo.comThese chilaquiles were amazing! The turkey was tender and juicy, and the roasted tomatillo salsa was smoky and flavorful. I will definitely be making this again.
Norbert
norbert@gmail.comThis was a great way to use up leftover turkey. The chilaquiles were easy to make and very flavorful. The roasted tomatillo salsa was a nice touch. I will definitely be making this again.
Teon Kjiroski
t62@gmail.comDelicious! The roasted tomatillo salsa was the perfect complement to the turkey. I used a rotisserie turkey, which made this dish even easier to make. I will definitely be making this again.
Caleb Manongwa
manongwa-caleb@hotmail.co.ukSo good! I made this for my family and they loved it. The turkey was moist and flavorful, and the salsa was tangy and smoky. I will definitely be making this again.
Hassen Haimida
haimida.h@yahoo.comThese chilaquiles were a hit! The turkey and roasted tomatillo salsa were a delicious combination, and the dish was easy to make. I used a store-bought salsa, but I'm sure it would be even better with homemade. I will definitely be making this again!