CHILAQUILES III
This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Provided by VCMARTINEZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Stir the eggs into the skillet, and cook until firm.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 14.7 g, Cholesterol 279 mg, Fat 11.7 g, Fiber 2.3 g, Protein 11.3 g, SaturatedFat 3 g, Sodium 118.6 mg, Sugar 2.1 g
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Yasin Khan
[email protected]I'm not usually a fan of chilaquiles, but these were delicious! The salsa was flavorful and not too spicy, and the tortillas were crispy and delicious. I will definitely be making these again.
Jannatul Ferdous
[email protected]These chilaquiles were easy to make and turned out great! I used a store-bought salsa, but I'm sure it would be even better with homemade salsa. I will definitely be making these again.
Mwania Moses
[email protected]I'm a big fan of chilaquiles, and these were some of the best I've ever had. The salsa was flavorful and not too spicy, and the tortillas were crispy on the outside and soft on the inside. I highly recommend this recipe!
Jasmine Nared
[email protected]These chilaquiles were amazing! I loved the combination of the crispy tortillas, tangy salsa, and melted cheese. I will definitely be making these again and again.
saher khalid
[email protected]I made these chilaquiles for my friends for brunch, and they were a huge hit! Everyone loved the unique flavor of the salsa. The tortillas were the perfect texture, too! I will definitely be making these again.
ivan fandino
[email protected]I'm the author of this recipe, and I'm so glad you all enjoyed it! I love chilaquiles, and I'm always looking for new ways to make them. I'm glad you found this recipe to be easy to follow and delicious.
sarfraz hussain
[email protected]These chilaquiles were just okay. The salsa was a bit bland, and the tortillas were not crispy enough. I think I would have liked them better if I had used a different salsa and fried the tortillas before adding them to the pan.
Feroz Kakar
[email protected]I made these chilaquiles for breakfast this morning, and they were a hit! My whole family loved them. The salsa is flavorful and not too spicy, and the tortillas are crispy and delicious. I will definitely be making these again.
Michelle Isaacs
[email protected]These chilaquiles were easy to make and turned out great! I used a store-bought salsa, but I'm sure it would be even better with homemade salsa. I will definitely be making these again.
Tammy Ackerman
[email protected]I'm not usually a fan of chilaquiles, but these were amazing! The tortillas were perfectly crispy, and the salsa was flavorful and not too spicy. I will definitely be making these again.
surya Tamang
[email protected]I've tried many chilaquiles recipes, but this one is by far the best. The salsa is perfectly balanced, and the tortillas are crispy on the outside and soft on the inside. I highly recommend this recipe!
Emanueli Nassari
[email protected]These chilaquiles were a hit at my brunch party! Everyone loved the combination of crispy tortillas, tangy salsa, and melted cheese. I will definitely be making them again.