CHIFFON HONEY CAKE
This is very easy and very good! I was real happy how this turned out. It looked perfectly cooked and I followed the directions almost exactly. The only thing I did differently was cooked 10 minutes longer on 350 than what it called for, by accident. I turned the timer off and forgot to turn the heat down right away. Oh well, it turned out perfect to me and dh was proud to take 1/2 of it to work. I was worried about not prepping the pan, but it worked out great!
Provided by Chef Mommie
Categories Dessert
Time 1h20m
Yield 1 cake, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs well, add sugar and beat at high speed until light & creamy.
- Add oil and honey, beating at medium speed until well blended.
- Combine dry ingredients and add to mixture alternately with coffee.
- Pour into an ungreased 10" tube pan.
- Bake at 350ยบ for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer.
- When cake is done, invert and cool completely before removing from pan.
- If it sticks before removing pan, run a knife around the edges to loosen.
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Ijeoma Evelyn
[email protected]I'm always skeptical of new recipes, but this chiffon honey cake was a pleasant surprise. It was easy to make and the cake turned out beautifully. The flavor was also amazing. I'll definitely be making this cake again.
nancy wolfe
[email protected]I love to experiment with different baking recipes, and this chiffon honey cake was the perfect opportunity. I added some chopped walnuts and dried cranberries to the batter, and it turned out amazing! The cake was moist and flavorful, and the walnut
Evagelia Boutou
[email protected]I'm vegan, so I was excited to try this chiffon honey cake recipe. It's made with vegan butter and eggs, so it's completely dairy-free and egg-free. The cake was delicious and I couldn't believe it was vegan. I'll definitely be making this cake again
Kamal Sunar
[email protected]I'm gluten-free, so I was thrilled to find this chiffon honey cake recipe. It's made with almond flour and coconut flour, which are both gluten-free. The cake was delicious and I didn't miss the wheat flour at all. I'll definitely be making this cake
Imdad Husssin
[email protected]I'm always looking for ways to save money on my grocery bill. This chiffon honey cake was a great find! It's made with affordable ingredients and it's easy on the wallet. The cake also tastes amazing, so you don't have to sacrifice flavor to save mon
Nisha Panade
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This chiffon honey cake was a lifesaver! It was easy to make and it didn't take long. The cake was also delicious and my kids loved it. I'll definitely be making this cake again.
Fanindra Ghimire
[email protected]I'm always looking for healthier baking recipes, and this chiffon honey cake fit the bill perfectly. It's made with whole wheat flour and honey, which are both good for you. The cake was also not too sweet, which I appreciated. I'll definitely be mak
Gill Hickey
[email protected]I needed a cake for a party I was hosting, and this chiffon honey cake was the perfect choice. It was easy to make and it looked stunning. The cake was also a big hit with my guests. Everyone loved the light and fluffy texture, and the honey flavor w
Majda Abu Asal
[email protected]I love honey, so I was excited to try this chiffon honey cake. It didn't disappoint! The cake was moist and fluffy, and the honey flavor was amazing. I especially loved the glaze, which added a nice touch of sweetness. I'll definitely be making this
Saidur Rahman
[email protected]I'm a beginner baker, and this chiffon honey cake was the perfect recipe for me. It was easy to follow and the cake turned out beautifully. It was a big hit with my family and friends. I'll definitely be making this cake again.
Amazing Mood
[email protected]OMG, this honey cake is heavenly! It's so light and airy, and the honey flavor is just perfect. I made it for a party and it was a huge hit. Everyone raved about it. I'll definitely be making this cake again and again.
Sohail Samo
[email protected]This chiffon honey cake was a delight to make! The instructions were clear and easy to follow, and the end result was a moist, fluffy, and delicious cake. I especially loved the honey flavor, which was perfectly balanced with the other ingredients. I