CHICORY WITH LEMON FLEMISH STYLE
Make and share this Chicory With Lemon Flemish Style recipe from Food.com.
Provided by Studentchef
Categories Belgian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Prepare the chicory, cutting out part of the bitter base. Rinse, dry thoroughly and cut lengthwise in half (if the heads are very fat, cut lengthwise into quarters).
- 2. Divide the butter in half between 2 frying pans or very wide, shallow saucepans with tightly fitting lids and heat until it foams.
- 3. Add the chicory pieces, spreading them out in a single layer in the hot butter, and fry over a moderately high heat until lightly browned. Turn carefully and brown the other side.
- 4. Add half the stock to each cooking receptacle, cover tightly and reduce the heat to low. Simmer for 5 minutes.
- 5. Mix the sugar with the strained juice of the 2 lemons, remove the lids and sprinkle the sweetened lemon juice all over the chicory. Turn up the heat a little to reduce the lemon juice and liquid and caramelize slightly, loosening the chicory gently with a non-stick spatula if they show signs of sticking.
- 6. Sprinkle with a little salt and freshly ground white pepper and serve.
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MAKBUL Ali
ali-m27@gmail.comI'm not a fan of chicory, but I'm always willing to try new things. This dish was surprisingly good. I'll definitely make it again.
Daniel Shively
shively@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a dinner party.
krestien mjarian
mk@gmail.comI'm always looking for new ways to cook chicory. This recipe is a great addition to my repertoire.
Ralph Adongo
a93@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the chicory.
Maria McMasters
mcmastersm15@hotmail.comI've made this dish several times and it's always a hit. It's a great side dish for roasted chicken or fish.
Patience Muparaganda
pm87@gmail.comThis recipe is a great way to use up leftover chicory. It's also a very affordable dish to make.
Ibrar Aliqaimofficial
aliqaimofficial-i@hotmail.comI'm not sure what went wrong, but my chicory turned out really mushy. Maybe I cooked it for too long.
Niaz ali Rahimoon
n-r@hotmail.comThis dish was a bit too salty for my taste. I think I'll use less bacon next time.
Rivalani Maluleke
rivalani47@yahoo.comI love the combination of flavors in this dish. The chicory, lemon, and bacon are a perfect match.
najim uiddin
u.n29@yahoo.comThis recipe was easy to follow and the dish turned out great! I'm definitely going to make it again.
Gwen Riley
g_r43@aol.comI'm not a big fan of chicory, but I actually really enjoyed this dish. The lemon and bacon really helped to improve the flavor.
Mallam zaachi Saha naa
naam99@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Sadari Quinn
quinn10@yahoo.comThis dish was a bit bland for me. I think it needed more seasoning.
AK47__ JONI
ja72@hotmail.comI thought the chicory was a bit too bitter for my taste, but my husband loved it. I think next time I'll add a little more lemon juice to balance it out.
Salman Kazmi
kazmi-s@yahoo.comThis recipe is a keeper! It's easy to make and absolutely delicious. I will definitely be making it again.
rowshon zim
r-zim@yahoo.comThis was my first time cooking chicory, and I was pleasantly surprised. It's a really versatile vegetable, and I can see myself using it in all sorts of dishes.
Amr
amr@gmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special. I especially appreciate the bright, citrusy flavor of the lemon.
Dirty Face Masq
d.m10@hotmail.comThis Flemish-style chicory with lemon was a delightful dish! The bitterness of the chicory was perfectly balanced by the sweetness of the lemon, and the bacon and shallots added a nice savory touch. I served it with mashed potatoes and it was a hit w