CHICKPEAS (PRESSURE COOKER)
These are 100% perfect chickpeas. This is a quick way to cook chickpeas that have been soaked for at least 6 hours. Use in soups, salads, pasta salads, etc. I use my large 9 liter (9 1/2 quart), 12 psi (80 kPa) stove top pressure cooker, which nearly the same pressure as an electric pressure cooker. Follow all safety precautions...
Provided by Lee Thayer
Categories Other Side Dishes
Time 6h13m
Number Of Ingredients 4
Steps:
- 1. Rinse the dry chickpeas then place in a container. Add water to cover by an inch or two. Cover and place on the counter for at least 6 hours. If soaking overnight, then place in the fridge.
- 2. When ready to cook, drain and rinse the beans and place in your pressure cooker. Add 8 cups of water, salt as desired, and the 2 tablespoons of cooking oil, this keeps the beans from foaming so do not skip the oil.
- 3. Place the lid on the pot, add the weight (the jiggler), and bring the heat up to high. When the jiggler starts moving and releasing pressure, start timing for 13 minutes, and turn the heat down to low or medium low to just maintain the jiggler moving and releasing pressure.
- 4. At 13 minutes, turn off the heat and move the pressure cooker to an unused burner and allow a natural release of pressure. When the pressure is released, open the lid, drain and use the chickpeas as needed in other recipes.
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Ahmadzeb
[email protected]I can't wait to try this recipe!
Sulman Mughal
[email protected]These chickpeas are a delicious and healthy snack.
Christal Vaipa
[email protected]I'm so glad I found this recipe. It's a game-changer for my weeknight dinners.
Connie Richardson
[email protected]These chickpeas are the perfect addition to my salads and soups.
Ellahi
[email protected]I love how easy it is to make this recipe. I just throw everything in the pressure cooker and walk away.
Murtajiz Hussain
[email protected]I've tried other recipes for chickpeas in the pressure cooker, but this one is by far the best.
Bilkiss Bilkiss
[email protected]This recipe is a lifesaver. I can have a healthy and delicious meal on the table in no time.
Rashad Sallie
[email protected]I'm not a big fan of chickpeas, but this recipe changed my mind. They're so delicious!
Christopher Gonzalez
[email protected]These chickpeas are so creamy and flavorful. I love using them in salads and wraps.
iqbal afzal
[email protected]I love this recipe because it's so versatile. I've used it to make everything from salads to curries.
Jacqui Ntombela
[email protected]This is my go-to recipe for chickpeas. It's so easy to make and always comes out great.
Sandrah Musiime
[email protected]I've made this recipe several times and it always turns out perfect. The chickpeas are cooked to perfection and the sauce is flavorful and delicious.