My friend Brandon gave me this recipe. It is everything I could want in a recipe: quick, easy, cheap, nutritious, and super delicious. You can add extra spices (curry powder, etc.) if you like. Serve with rice and/or naan.
Provided by Prose
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat. Add cumin seeds and cook for 1 minute, or just add powder. Stir in the ginger, crushed red pepper, and onions. Cook until onions are soft, about 5ish minutes.
- Add tomatoes and cook for 5 more minutes, until nice and saucy. Season with salt and pepper.
- Add chickpeas and cook for 5 minutes more. Garnish with cilantro. Yummies.
Nutrition Facts : Calories 394.1, Fat 10.1, SaturatedFat 1.5, Sodium 844.2, Carbohydrate 65.1, Fiber 13.2, Sugar 1.7, Protein 14
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Afran Ahmed
[email protected]I would not recommend this recipe to anyone.
Jessica Greenwell
[email protected]This recipe was a waste of time.
shareef khan
[email protected]I didn't like the flavor of this dish.
Brajkishor Sah
[email protected]This recipe is too spicy for me.
AGYEI BISMARK
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Kasun Jayarathna
[email protected]I can't wait to try this recipe. It looks so delicious.
Shazzat Sarkar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kayden Dillard
[email protected]I love the vibrant color of this dish. It's so inviting.
Lindsey Fritz
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Rivaldo Maruanda
[email protected]This recipe is a great way to use up leftover chickpeas.
Elijah Bhawu
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish definitely fits the bill.
Misti Rahman Mou
[email protected]I made this for dinner last night and it was a big hit. My husband and kids loved it.
Victor Mmanga junior
[email protected]This dish was easy to make and packed with flavor. I loved the combination of chickpeas and tomatoes.
Girl_ Only
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The tomato sauce was flavorful and the chickpeas were tender and delicious.
Rana Sharjeel Rana Sharjeel
[email protected]This chickpea dish was a hit with my family! The flavors were rich and complex, and the chickpeas were perfectly cooked. I will definitely be making this again.