CHICKPEA SPREAD WITH SESAME SEED PASTE HUMMUS BI TAHINA
Steps:
- In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil, a little at a time. Season with salt and pepper. Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/chickpea-spread-with-sesame-seed-paste-hummus-bi-tahina-recipe/index.html?oc=linkback
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md musabbir
[email protected]Very easy to make and absolutely delicious! I served it with pita bread, vegetables, and olives. It was a hit with my family and friends.
Mathew Julius
[email protected]This hummus is amazing! The tahini adds a creamy richness that perfectly complements the chickpeas. I love the smoky flavor from the roasted red peppers. I would definitely make this again.
heather lacourse
[email protected]This hummus is delicious! I love the combination of chickpeas, tahini, and roasted red peppers. It's the perfect dip for pita bread, vegetables, or crackers.
Elias Ghosn
[email protected]I love this hummus! It's so easy to make and it's always a hit with my friends and family. I love the smoky flavor from the roasted red peppers.
Norezan Lusip
[email protected]This is the best hummus recipe I've ever tried. It's so creamy and flavorful. I love the roasted red peppers. I will definitely be making this again.
john martinez
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the roasted red peppers. I would definitely recommend this recipe.
Yasmine Bekkay
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Sujat Khan
[email protected]This hummus is delicious! I love the combination of chickpeas, tahini, and roasted red peppers. It's the perfect dip for pita bread, vegetables, or crackers.
Boitumelo Mothwa
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so creamy and flavorful. I love the smoky flavor from the roasted red peppers.
Ms Sanjida
[email protected]This hummus is a great appetizer or snack. It's easy to make and always a crowd-pleaser.
Jayden Dow
[email protected]This is the best hummus I've ever had. The tahini and roasted red peppers give it such a unique flavor. I will definitely be making this again and again.
Habibu alikofa
[email protected]I love this hummus! It's so flavorful and creamy. I like to add a little extra lemon juice to brighten it up.
Joel Marquez
[email protected]Very easy to make and absolutely delicious! I served it with pita bread, vegetables, and olives. It was a hit with my family and friends.
Alsankari Leen
[email protected]This hummus is amazing! The tahini adds a creamy richness that perfectly complements the chickpeas. I love the smoky flavor from the roasted red peppers. I would definitely make this again.