CHICKPEA SOUP I
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Provided by Christine L.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes.
- Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes.
- Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 29.6 g, Fat 6.1 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 0.9 g, Sodium 570.2 mg, Sugar 3.7 g
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Youssef Gaming
[email protected]I'm not a big fan of chickpeas, but this soup was surprisingly good. I'll definitely be making it again.
Durjoy Biswad
[email protected]This soup is the perfect meal for a cold winter day.
Monalisa Paul
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Tshwaro Gailele
[email protected]The soup was a little too thick for my taste, but it was still very flavorful.
makebah Howard
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless dishes. This soup is definitely a keeper.
Nikki Mazzella
[email protected]This soup is a great way to use up leftover chickpeas. I always have a can or two in my pantry.
Airin Sultana
[email protected]I thought the soup was a bit too salty, but my husband loved it. I'll try using less salt next time.
Ujala U
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings.
Ibrahim King
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the lemon juice at the end.
Brandon Uws
[email protected]The soup was a little bland for my taste, but it was still a good base for adding my own spices and vegetables.
Eng Attia
[email protected]I was looking for a healthy and affordable meal, and this soup fit the bill perfectly. It was also really easy to make.
Bra Brown
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Clair Kingsley-Marais
[email protected]I'm not a big fan of chickpeas, but this soup was surprisingly good. The flavors were well-balanced and the soup was really hearty.
Seaira Moore
[email protected]Made this for dinner tonight - so easy and delicious!
Okebata Precious
[email protected]Oh my gosh, this chickpea soup was a hit! I added a bit of extra garlic, and it was perfect. So flavorful and comforting.