CHICKPEA SOUP
Provided by Ola Rudin
Categories Soup/Stew Vegetarian High Fiber Healthy Low Cholesterol Vegan Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- If using dried chickpeas, place in a medium bowl and add cold water to cover by 2". Let soak overnight in refrigerator. Drain chickpeas.
- Heat oil in a large heavy pot over medium heat. Add onions, garlic, and thyme sprig; cook, stirring occasionally, until onions are soft, 10-15 minutes. Add chickpeas and wine. Bring to a rapid simmer; cook until wine is reduced by half, about 2 minutes. Add broth and bring to a boil. Reduce heat, cover, and simmer until chickpeas are very soft, 1 1/2-2 hours for dried chickpeas, or about 30 minutes for canned. Discard thyme sprig.
- Working in batches, purée chickpea mixture in a blender or with an immersion blender, adding water by 1/2-cupfuls if needed, until smooth. Season with salt. DO AHEAD: Chickpea soup can be made 1 day ahead. Let cool; cover and chill.
- Meanwhile, cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse under cold water.
- Reheat soup. Divide soup among bowls and garnish with broccoli and herbs.
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Ania Hoque
[email protected]This soup is a great way to warm up on a cold winter day.
Mulumba Fred
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Zodwa Cele
[email protected]This soup is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Ahmed Vai
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
fairlene martin
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Maggie Van Der Linde
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Tammy Bishyk
[email protected]I'm always looking for new and easy soup recipes. This chickpea soup is definitely going on my list.
RJ Rabbi
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Bonface Walker
[email protected]I love the smoky flavor of the paprika in this soup. It really adds a depth of flavor.
Nzwanenhle Masilabele
[email protected]This soup is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating healthy.
Mobile Shop
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This chickpea soup is definitely a keeper.
Tony Thomas
[email protected]This soup is so delicious and healthy. I love that it's packed with protein and fiber.
EmoBabyGirl
[email protected]I've made this soup several times now and it's always perfect. It's a great recipe to have on hand for busy weeknights.
Muhammad minhas Khan
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my friends and family.
shirazrafi siddiqui
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
john moyo mduduxzi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Puskar Bhatt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful soup.
Experience Chiloane
[email protected]This soup is a great way to use up leftover chickpeas. It's also a very affordable meal.
Abdul Guffar
[email protected]I'm not usually a fan of chickpea soup, but this recipe changed my mind. It's so delicious and easy to make.
Aubrey Thomas
[email protected]This chickpea soup is amazing! It's so flavorful and comforting. I love the addition of the lemon zest and cumin.