CHICKPEA SALAD NIçOISE
Chickpeas replace tuna in this vegetarian rendition of the classic French salad. This has become my favorite hearty dinner salad!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 14
Steps:
- Make the dressing. Add all ingredients to a small bowl and whisk together until well-blended. (You can also add the ingredients to a mason jar, screw on the lid tightly, and shake to mix.) Taste and add additional salt if desired. Set aside.
- Place the chickpeas in a medium bowl and drizzle with 2 tablespoons of the dressing. Stir to combine. Set aside.
- Set a large pot of water over high heat and bring to a boil. Add a couple of pinches of salt and add the green beans. Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking. Drain and set aside. Add baby potatoes to the pot of boiling water and cook for 5-6 minutes, until fork tender. Drain potatoes and place in a medium bowl. Drizzle about 2 tablespoons of the vinaigrette over the potatoes and toss gently to distribute. Set aside.
- Lay the lettuce in an even layer on a large platter. Top with chickpeas, green beans, potatoes, eggs, tomatoes, and olives. I like to add the ingredients in sections because I like the presentation. Drizzle with about half of the remaining vinaigrette. Serve immediately with the rest of the vinaigrette alongside so that individuals can add more dressing to their servings if they like.
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Junaid Zafar
[email protected]This salad is simply stunning! The flavors and textures are perfectly balanced, and the presentation is beautiful. I can't wait to make it again for my next dinner party.
dylan mcmahon
[email protected]I'm always looking for new and creative ways to use chickpeas, and this salad definitely fits the bill. It's a delicious and healthy meal that's perfect for any occasion.
Joseph Junior
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out great. I especially love adding roasted vegetables, which give the salad a nice smoky flavor.
Monk Dpokr
[email protected]I love the versatility of this salad. You can easily add or remove ingredients to suit your taste. I've made it with tuna, salmon, and even tofu, and it's always delicious.
Muhammad Amir riaz
[email protected]This salad is a great option for a light and healthy lunch or dinner. It's packed with protein and fiber, and the dressing is light and refreshing. I also appreciate that it's easy to make ahead of time.
Jennifer Jackson
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your daily dose of vegetables, and the dressing is so flavorful. I highly recommend it!
Abesin Olaitan
[email protected]This salad was a great way to use up some leftover chickpeas. It was quick and easy to make, and the results were delicious. I served it with some grilled chicken, and it was a perfect meal.
Robin Ahamad
[email protected]I'm not a huge fan of chickpeas, but I was pleasantly surprised by how much I enjoyed this salad. The dressing was tangy and flavorful, and the chickpeas were cooked perfectly. I'll definitely be making this again!
Kauthara Imate
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and healthy meal that the whole family enjoyed. I especially liked the addition of olives and capers, which added a nice briny flavor.
Leslie Scott
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique flavors and how well the ingredients complemented each other. I'll definitely be making this again for my next gathering.
Md Bipol
[email protected]I'm always looking for new ways to use chickpeas, and this salad did not disappoint! The dressing was light and flavorful, and the addition of hard-boiled eggs and green beans made for a satisfying meal.
anike Das
[email protected]This chickpea salad niçoise was a delightful and refreshing meal! The combination of flavors and textures was perfect, and I appreciated the use of fresh ingredients. I will definitely be making this again.