CHICKPEA POPPERS
Provided by Katie Workman
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
- Pat the chickpeas dry with a clean dish towel or a few paper towels. Toss the chickpeas on the baking sheet with the olive oil and salt.
- Bake the chickpeas until they have turned golden brown and shrink slightly, 35 to 40 minutes. They will harden slightly and crisp up as they cool, so do not overbake them or they will get too tough and hard. Taste for seasoning, adding more salt as necessary. Serve the chickpeas warm or at room temperature. Photograph by Todd Coleman/The Mom 100 Cookbook
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Christina Poteet
[email protected]These chickpea poppers are a delicious and healthy snack that I'll definitely be making again.
Alexandria Madlock
[email protected]I highly recommend this recipe for chickpea poppers. They're easy to make and they're always a hit.
Muhammad Ramzan
[email protected]These chickpea poppers are a great way to add some variety to your snack routine. They're also a great way to use up leftover chickpeas.
Heidi Stryker
[email protected]I love the way these chickpea poppers taste. They're the perfect blend of spices and flavors.
Abonwui Fortune
[email protected]These chickpea poppers are a great way to satisfy your craving for something crunchy and salty. They're also a great source of protein and fiber.
Amanda Evans
[email protected]I'm so glad I found this recipe for chickpea poppers. They're a delicious and healthy snack that I can feel good about giving my family.
Richard Mackey
[email protected]These chickpea poppers are a great way to get kids to eat chickpeas. They're fun to eat and they're packed with nutrients.
Ashley Coles
[email protected]I love the versatility of these chickpea poppers. You can serve them as an appetizer, a snack, or even a main course. They're also a great way to add some extra flavor to your salads or soups.
Levi Mcgillis
[email protected]These chickpea poppers are the perfect snack for a busy weeknight. They're quick and easy to make, and they're a great way to get some extra protein and fiber into your diet.
Joey Clark jr
[email protected]These chickpea poppers are a great healthy alternative to traditional fried snacks. They're baked, not fried, so they're much lower in fat and calories.
Prinka Salami
[email protected]I've never been a big fan of chickpeas, but these chickpea poppers are amazing! They're so flavorful and addictive. I can't stop eating them!
Pkeu
[email protected]These chickpea poppers are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Nahima Islam
[email protected]I love the flavor of these chickpea poppers. The spices are perfect and they're not too spicy. I also love the texture. They're crispy on the outside and soft and fluffy on the inside.
Flh Spike
[email protected]These chickpea poppers are a great way to use up leftover chickpeas. They're also a great way to sneak some extra vegetables into your diet.
The Ydhrhjf
[email protected]I've made these chickpea poppers a few times now and they're always a hit. They're so easy to make and they always turn out delicious. I love dipping them in various sauces and it's a great way to get my kids to eat chickpeas.
Shani Abbasi
[email protected]These chickpea poppers are a great healthy snack or appetizer. They're packed with protein and fiber, and they're low in fat and calories. I love that they're also gluten-free and vegan.
Anthea Phipps
[email protected]I made these chickpea poppers for a party and they were a huge hit! Everyone loved them. They were so delicious and addictive. I highly recommend this recipe.
Nicholas Lett
[email protected]These chickpea poppers were AMAZING! They were so easy to make and they turned out perfectly crispy on the outside and soft and fluffy on the inside. I loved the flavor of the chickpeas and the spices. I will definitely be making these again and agai