CHICKPEA CURRY(GLUTEN FREE)
This is a popular dish in India,and can be eaten on its own,with rice or flat bread.The chickpeas have to be soaked in water overnight(with a pinch of baking soda).and then DRAINED. If chickpeas are cooked in a Pressure Cooker it takes 20 minutes or an hour if cooked in a ordinary pot.The recipe is from a cookbook I had many years ago,but still popular in our house.
Provided by Andre The Giant
Categories Curries
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Soak chickpeas overnight,(then drain).
- place chickpeas in pressure cooker or ordinary pot and just, cover the chickpeas with water.
- add half chopped onions,cardamoms,cloves,bay leaves,peppercorns,cumin seeds and salt and bring to a boil.(pressure cooker cook 20 minutes or ordinary pot 1 hour).
- in a separate pot fry the other half of onions in oil till brown then add the garlic and ginger and saute for 10 minutes.
- add the turmeric,garam masala,coriander powder ,pepper and mango powder and stir well.
- after 2 minutes add tomatoes and saute for 5 minutes.
- add the pot of chickpeas (and the water) stir and cook till tender
- add salt to taste.
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Earthy
[email protected]I love this curry! It's so flavorful and easy to make. I've made it several times and it's always a hit. Thanks for sharing this recipe!
Additerd Temple
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the chickpeas are a good source of protein. I will definitely be making this again.
Yasini Nyagawa
[email protected]I'm not a big fan of chickpeas, but this curry changed my mind. The chickpeas were cooked perfectly and the curry sauce was rich and flavorful. I will definitely be making this again.
Nyamatungo Soleil
[email protected]This curry is delicious! I love the combination of spices and the creamy coconut milk. I served it over rice and it was a perfect meal.
sajeda Said
[email protected]I love this curry! It's so flavorful and easy to make. I've made it several times and it's always a hit. Thanks for sharing this recipe!
Nalina Guvaju
[email protected]This is the best chickpea curry I've ever had! The flavors are amazing and the chickpeas are cooked perfectly. I will definitely be making this again.
Shauna Richie
[email protected]I'm new to cooking and this recipe was easy to follow. The curry turned out great! I was surprised at how flavorful it was. I will definitely be trying more recipes from this website.
Ben Paul
[email protected]This curry is so good! I love the creamy coconut milk and the tender chickpeas. I also appreciate that it's gluten-free. I will definitely be making this again and again.
Sadasilu Eshan
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This chickpea curry is a great addition to my repertoire. It's healthy, flavorful, and easy to make. I will definitely be making this again!
Dickson Peter
[email protected]This curry is a little spicy for my taste, but I still enjoyed it. I think next time I will use less chili powder. Overall, it's a great recipe and I would recommend it to others.
SK Hasibul
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again.
Sechaba Mokgahlane
[email protected]This curry is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The curry was easy to make and it turned out delicious.
PugoThePro
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind. The chickpeas were cooked perfectly and the curry sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Suji Sujikala
[email protected]This chickpea curry is a flavorful and hearty dish that is perfect for a weeknight meal. The combination of chickpeas, vegetables, and spices creates a delicious and satisfying dish. I especially enjoyed the hint of sweetness from the coconut milk.