CHICKPEA CAKES
I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're cutting back on sodium, I suggest adding even just a teensy-weensy salt. It really makes a difference. These can be an appetizer and might be nice served them with a yogurt sauce. These also reheat well. I reheat them in my toaster oven. (Prep time and cook time do not include time to bake the potato.)
Provided by GinnyP
Categories Potato
Time 25m
Yield 6-8 cakes
Number Of Ingredients 11
Steps:
- Crumble baked potato; discard skin.
- Saute' onion and spices with 2 T olive oil.
- Combine with the potato and gradually add chickpea flour.
- Adjust seasoning as necessary.
- Form into patties and saute with a little olive oil.
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chbilal gujjar
[email protected]I thought these chickpea cakes were a bit too expensive to make. I could have bought a whole rotisserie chicken for the same price.
Shazz Afaine
[email protected]These chickpea cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Jojokaka Bahi6261
[email protected]I thought these chickpea cakes were a bit bland. I think they could have used more seasoning.
Eddie Torres
[email protected]These chickpea cakes were a good way to use up some leftover chickpeas. They were easy to make and they tasted fine.
Jeremy Leeman
[email protected]I'm not a huge fan of chickpeas, but I thought these cakes were pretty good. They were a nice change from my usual dinner routine.
Linda Leas
[email protected]Overall, I thought these chickpea cakes were just okay. They weren't bad, but they weren't anything special either.
Successful Success
[email protected]I wish the recipe had included instructions for making the tahini sauce. I had to look it up separately.
Muneeb Ayub
[email protected]These chickpea cakes were a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Yasir Buzdar
[email protected]I'm not sure what I did wrong, but my chickpea cakes turned out dry and crumbly. Maybe I didn't add enough moisture?
Shehzad Gujjar646
[email protected]These chickpea cakes are the perfect comfort food. They're warm, hearty, and satisfying.
Saad Bhatti
[email protected]I love that these chickpea cakes are gluten-free and vegan. They're a great option for people with dietary restrictions.
Zeeshan Butt
[email protected]These chickpea cakes are a great way to get your kids to eat their vegetables. They're packed with healthy ingredients, and they taste so good that the kids won't even notice.
Nanyonga Zeu
[email protected]I'm always looking for new ways to cook chickpeas, and these cakes are a great addition to my repertoire. They're simple to make and always a crowd-pleaser.
AJIJ AHMED
[email protected]These chickpea cakes are the perfect appetizer or snack. They're healthy and filling, and they taste amazing.
Demerew Dagne
[email protected]I made these chickpea cakes for a party and they were a huge success! Everyone loved them.
Connor Decker
[email protected]These chickpea cakes were a great way to use up some leftover chickpeas. They were quick and easy to make, and they turned out delicious.
Muhammad Anfal
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these cakes. They were crispy on the outside and soft and flavorful on the inside.
Sanjeep Official
[email protected]These chickpea cakes were a hit with my family! They were easy to make and so flavorful. I especially loved the tahini sauce.