CHICKPEA BURGER
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.
Provided by Chouny
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel the carrots, grate them coarsely and set them aside.
- Peel and roughly chop the garlic.
- Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper. Slightly process to obtain a rough paste then add the carrot, egg, and flour and process briefly until evenly mixed but slightly rugged.
- Heat the oil in a frying pan and divide the mixture into 8. Fry in batches for 2-3 minutes on each side, until golden, then drain on kitchen paper.
- Keep opened chickpea can to cut round shapes in bread slices. Toast each slice in toaster or in frying pan.
- Serve with slices of tomato and red onions and mayonnaise.
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Vanessa Da Silva
[email protected]These chickpea burgers are the best! They're so flavorful and moist, and the tahini sauce is the perfect complement.
ROX SAGOR
[email protected]I'm definitely going to be making these burgers again and again.
Rawshan Ara
[email protected]These burgers are a great way to get your kids to eat more vegetables.
Alex Percival
[email protected]The burgers were a bit bland for my taste, but I think that's just because I didn't add enough seasoning.
Damion Thompson
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them without complaint.
Mahmuda Yasmin
[email protected]The recipe was easy to follow and the burgers turned out great!
Mieszko Fortuin
[email protected]These burgers are the perfect healthy alternative to traditional beef burgers.
Ali khan Rohan
[email protected]I'm not a vegan, but these burgers were so good that I didn't miss the meat at all.
raman Sabb
[email protected]The burgers were a bit dry, but the tahini sauce helped to balance it out.
Shanto Khan
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Dean “Cheekyhalfling” Palmer
[email protected]These chickpea burgers were a hit! They were easy to make and packed with flavor. I especially loved the tahini sauce.