CHICKPEA AND PANEER CURRY
I came up with this, when I forgot to buy spinach (! :)) for Palak Paneer, but had a craving for something Indian. It turned out very nice, and I decided it's a keeper :). I hope you'll enjoy as well. Serve with rice, naan and/or parati, yoghurt, chutneys, ...
Provided by Eismeer
Categories Vegetable
Time 30m
Yield 4-6 , 1 serving(s)
Number Of Ingredients 13
Steps:
- Drain chickpeas of liquid.
- Cube paneer (or Halloumi) in about half inch cubes.
- Chop onion and garlic.
- Heat one TB oil in a non stick skillet and fry paneer (or Halloumi) until browned and crispy.
- Transfer cheese to a plate.
- Mix all dry spices in a bowl.
- Heat the other TB oil in a skillet and add mustard seeds and let fry until they crack.
- Add onion and garlic and let fry until translucent.
- Add spices and let roast until fragrant (not too long, or they will burn).
- Add chickppeas and stir until they are covered with spices.
- Add cream of coconut milk.
- Add one or two TB of Brinjal Aubergine pickle (adds a special flavour). Dissolve.
- Let curry simmer until it's of creamy consistency.
- Add cheese cubes and let heat through again.
- Salt and pepper to taste (if you want to, you can add some vegetable broth as well).
- Enjoy with your favourite Indian condiments.
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Zeeshan Ramzan
[email protected]Looks delicious!
md raselahmed
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Nasar Iqbal
[email protected]Easy to make and very tasty. I will definitely be making this again.
Kelly Karangwa
[email protected]This dish was delicious! The flavors were perfect and the paneer was so creamy. I will definitely be making this again.
crazette
[email protected]I followed the recipe exactly and the dish turned out great. The chickpeas and paneer were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Noman Shakeel
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Ishmael Murray
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavors and the creamy texture of the paneer. I will definitely be making this again.
Tokosi Kanyinsola
[email protected]This dish was easy to make and turned out great. The chickpeas and paneer were cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious meal.
Mpilwenhle Phumlani
[email protected]I'm not a huge fan of chickpeas, but this dish was surprisingly delicious. The paneer was creamy and flavorful, and the sauce was rich and flavorful. I'll definitely be making this again.
Nosis Hempe
[email protected]This dish was a hit with my family! The flavors were perfectly balanced and the chickpeas and paneer were cooked to perfection. I will definitely be making this again.