Make and share this Chickpea and Chili Dip recipe from Food.com.
Provided by Jewelies
Categories Beans
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.
- Process until smooth.
- Season to taste.
- Stir through coriander and chili.
- Transfer to a bowl and serve with toasted mini baguette slices.
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Tanvir Tasin
[email protected]This dip is so good! I love the smoky flavor of the chili. It's the perfect dip for chips, crackers, or vegetables. I'll definitely be making this again.
S.A.K James
[email protected]I was looking for a healthy and easy dip to make for a party, and this one fit the bill perfectly. It was a big hit with my guests, and I've already had several requests for the recipe. I'll definitely be making this again.
Nusrat Arif
[email protected]This dip is so good! I love the combination of chickpeas and chili. It's the perfect appetizer or snack. I've already made it twice and I'm sure I'll be making it again soon.
Andrew Couche
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's the perfect dip for chips, crackers, or vegetables. I'll definitely be making this again.
Shahzaib rana
[email protected]This dip is amazing! It's the perfect blend of spices and flavors. I love that it's made with chickpeas, which makes it a healthy and filling snack. I've already made it twice and I'm sure I'll be making it again soon.
Spoopy Dreemurr
[email protected]I'm always looking for new and easy recipes to try, and this one didn't disappoint. This dip is delicious and so easy to make. I love that it's made with healthy ingredients, and it's a great way to use up leftover chickpeas. I'll definitely be makin
Reeve Swartbooi
[email protected]This dip is so good! I love the smoky flavor of the chili. It's the perfect dip for chips, crackers, or vegetables. I'll definitely be making this again.
Tristan Boyd
[email protected]I was looking for a healthy and easy dip to make for a party, and this one fit the bill perfectly. It was a big hit with my guests, and I've already had several requests for the recipe. I'll definitely be making this again.
Lucas Jewkes
[email protected]This dip is so good! I love the combination of chickpeas and chili. It's the perfect appetizer or snack. I've already made it twice and I'm sure I'll be making it again soon.
Jenn Harlan
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. It's the perfect dip for chips, crackers, or vegetables. I'll definitely be making this again.
Et's Eamin
[email protected]This dip is amazing! It's the perfect blend of spices and flavors. I love that it's made with chickpeas, which makes it a healthy and filling snack. I've already made it twice and I'm sure I'll be making it again soon.
Md Shrif
[email protected]I'm always looking for new and easy recipes to try, and this one didn't disappoint. This dip is delicious and so easy to make. I love that it's made with healthy ingredients, and it's a great way to use up leftover chickpeas. I'll definitely be makin
Rooda Gaabo
[email protected]This dip is so good! I love the smoky flavor of the chili. It's the perfect dip for chips, crackers, or vegetables. I'll definitely be making this again.
Rosemary Odaro
[email protected]I was looking for a healthy and easy dip to make for a party, and this one fit the bill perfectly. It was a big hit with my guests, and I've already had several requests for the recipe. I'll definitely be making this again.
illyana rasputin
[email protected]This dip is amazing! I love the combination of chickpeas and chili. It's the perfect appetizer or snack. I've already made it twice and I'm sure I'll be making it again soon.
Mouez Saidam
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I love that it's made with healthy ingredients, and it's so easy to make. I'll definitely be making this again and again.
Angie Bustos
[email protected]This dip was a hit at my party! I served it with tortilla chips, pita bread, and vegetables, and everyone loved it. The chickpeas and chili give it a great flavor and texture, and it's really easy to make. I'll definitely be making this again.