CHICKEN,PUMPKIN AND SPINACH CANNELLONI
It is easy and very tasty. Pork or veal mince can be substituted for chicken mince. Just for fun, why not have a combination of pork,veal and chicken. Whatever you choose,this recipe will get you top votes. You can make it ahead of time and it will freeze for up to 2 months.
Provided by Pietro
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 200°C Put pumpkin, nutmeg, pancetta, chicken mince, spinach, garlic and ricotta in a bowl and mix well to combine.
- Cut the lasagna sheets into half.
- Place 3 tablespoons of filling at one end of the lasagna square.
- Roll up the lasagna square to enclose the filling.
- In a heavy based frypan add olive oil.
- Add garlic and onion and cook on medium heat until soft and golden.
- Add tomato passata and white wine and bring to the boil.
- Cook on high heat for 5 minutes or until sauce thickens.
- Remove from heat and add basil and season to taste.
- Spoon a generous serve of the tomato sauce over the base of a 35cm x 25cm oven proof dish.
- Arrange the cannelloni tubes over the top of the sauce in a single layer.
- Spoon the remaining sauce over the cannelloni.
- Sprinkle combined cheeses over cannelloni and bake for 25 minutes or until pasta is soft and cheese is golden.
- Serve cannelloni with a green salad tossed with olive oil, balsamic vinegar, crushed garlic and Dijon mustard dressing.
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Ariyen Mosharaf
ariyenmosharaf@yahoo.comI'm not a big fan of cannelloni, but I'm sure this dish is still delicious.
Khalid habib Sabri
khalid@yahoo.comThis dish sounds really healthy. I'm always looking for new ways to get my veggies in.
Dakota Bone
boned@hotmail.frI'm not sure about the combination of chicken and pumpkin, but I'm willing to try it.
Husnain Mughal
mughal.h@gmail.comThis recipe seems a bit complicated, but I'm sure it's worth it.
Mentell Tucker
tuckerm@gmail.comI love the idea of using pumpkin in this dish. It sounds like a great way to add some extra flavor.
Manii Reactions
r_manii88@gmail.comThis dish looks so delicious. I'm definitely going to try it.
Nick Keef
n-k65@gmail.comI can't wait to make this dish for my friends and family.
sara luffman
luffman.sara@hotmail.comThis is a must-try recipe for anyone who loves Italian food.
M SHOAIB KHAN
m53@gmail.comI would definitely make this dish again.
Aung Moe
aung.moe@hotmail.comThis dish is a great way to use up leftover chicken and pumpkin.
sm zamal
zamal-sm12@gmail.comThe cannelloni shells were cooked perfectly. They were al dente and held the filling well.
Akmal Nawaz
n.akmal@aol.comI love the combination of chicken, pumpkin, and spinach in this dish. It's a great way to get your veggies in.
Mary nkhosi Nkhosi
mary.n@aol.comThis was my first time making cannelloni and it turned out great! The recipe was easy to follow and the dish was delicious.
NuNu Bowling
n_bowling91@hotmail.co.ukI made this for a dinner party and everyone loved it. The flavors were so well-balanced and the presentation was beautiful.
jeff bob
jeffbob@aol.comThis dish was a hit with my family! The combination of chicken, pumpkin, and spinach was delicious, and the cannelloni shells were cooked perfectly.