CHICKEN ZUCCHINI CASSEROLE RECIPE - (4.4/5)
Provided by รก-25010
Number Of Ingredients 7
Steps:
- 1.In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for the topping. 2.In a large bowl add the zucchini, chicken, soup, onion and sour cream to the remaining stuffing. 3.Place the zucchini mix into at greased 9x13 glass pan and spread out evenly. 4.Sprinkle reserved 1/2 cup stuffing mix on top and bake uncovered at 350 degrees for 40 to 50 minutes or until golden brown.
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Bilal Bilal gujjar
[email protected]I'm not a big fan of zucchini, but this casserole was delicious. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Shahzad RAJPOOT
[email protected]This was a great recipe! The casserole was creamy and cheesy, and the zucchini added a nice touch of freshness.
Beverly Jezek
[email protected]I made this casserole for my family and they loved it. The chicken was moist and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Alayna Hamzah
[email protected]This casserole was easy to make and it turned out great. The chicken was tender and juicy, and the zucchini was cooked perfectly.
Robin Hossain
[email protected]I'm not a big fan of zucchini, but this casserole was delicious. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Arafat K
[email protected]This was a great recipe! The casserole was creamy and cheesy, and the zucchini added a nice touch of freshness.
Matthew Cook
[email protected]I made this casserole for my family and they loved it. The chicken was moist and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Adjomayi Koomi
[email protected]This casserole was easy to make and it turned out great. The chicken was tender and juicy, and the zucchini was cooked perfectly.
Abubakar Idreex
[email protected]I'm not a big fan of zucchini, but this casserole was delicious. The zucchini was cooked perfectly and it didn't overpower the other flavors.
Ankit Singh
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it turned out great. The casserole was creamy and cheesy, and the zucchini added a nice touch of freshness.
Danielle Daniels
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abshiru Hussein
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.