CHICKEN ZUCCHINI
What do you do when you have an abundance of zucchini? Another great rotisserie chicken and zucchini recipe.
Provided by By The Lake
Categories Savory Pies
Time 50m
Yield 1 10 inch quiche
Number Of Ingredients 11
Steps:
- Cook sliced zucchini for 5 minutes in boiling salted water. Combine soup, carrots, sour cream, onions, water chestnuts, and mushrooms. Lightly fold zucchini into mixture. Add chicken and cheddar cheese. Mix melted butter with stuffing mix. Spread all but 1 cup stuffing mix in a 9 x 13 inch pan. Put mixture over stuffing. Cover with remaining stuffing and bake at 350 Fahrenheit for 45 minutes.
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Mehraam Ali
[email protected]This recipe was a disappointment. The chicken was dry and the zucchini was bland.
Md sumon Kan
[email protected]I love this recipe! It's so healthy and flavorful.
Deep Sad Lines
[email protected]This is my go-to recipe for chicken zucchini. It's so easy and always turns out great.
Adebayo Funmilayo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Sani Abbas
[email protected]This recipe is a keeper!
black Dor1
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The chicken was so flavorful and the zucchini was cooked perfectly.
Natasha Brownie
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rasheed Balayil
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and the results are always amazing.
Chase Brain
[email protected]I made this for dinner last night and it was a huge success! Everyone loved it.
Boineelo Obuilr
[email protected]This recipe was delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. I served it with mashed potatoes and green beans, and it was a hit with my family.