CHICKEN YUM-YUMS
I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Provided by LAUGHINGPOOH
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Pat chicken breasts dry with a paper towel, and lightly season with salt. Add chicken to the pan, and reduce heat to medium. Cook for 3 minutes per side, turning once.
- Reduce heat to medium low. To the pan, add duck sauce, apricots, raisins, and apples. Turn chicken to coat, and continue cooking until no longer pink in the center and juices run clear. More duck sauce may be added, as desired.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 17.7 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 1.4 g, Sodium 134 mg, Sugar 15.7 g
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Paula Dankwa
paula.d@yahoo.comI will definitely be making this recipe again. It was a hit with my family and friends.
Najeebullah
najeebullah@gmail.comThis recipe is a must-try! The chicken is so moist and flavorful.
Spencer Peacock
p-s@hotmail.frI highly recommend this recipe! It's easy to make and the chicken is delicious.
Amen Ray
a_r@hotmail.comThis recipe is a winner! The chicken was cooked to perfection and the sauce was amazing.
Rajendra Timalsina
rajendratimalsina@yahoo.comI'm so glad I found this recipe! It's now one of my go-to chicken recipes.
Iesa Bedford
i-bedford8@yahoo.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Kabir Yusuf
y-k@hotmail.comI made this recipe for my family and they loved it! The chicken was so moist and flavorful, and the sauce was delicious.
Abee
abee5@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
Sumit Shekher
shekher-s@gmail.comI'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It was so simple to make, and the chicken turned out perfectly.
Abdulsalaam Babatunde
ba@hotmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Nzuzo Ngubane
ngubanen@yahoo.comThis recipe was a hit at my party! I doubled the recipe and it was still gone in minutes.
Prabin Gurung
gurung.prabin@aol.comI have made this recipe many times and my family loves it! It is so easy to make yet so delicious. The chicken is always moist and flavorful, and the sauce is to die for.