CHICKEN YAKITORI WITH SCALLIONS (TRADITIONAL STYLE JAPANESE KEBABS)
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the teriyaki sauce, heat the rice wine vinegar, brown sugar, soy sauce, ginger, and scallions to boiling over medium heat. Let cook for 7 minutes, then whisk in cornstarch slurry and cook for another 3 minutes or so, to allow to thicken. Remove from heat and cool to room temperature.
- Arrange the chicken cubes in a shallow nonreactive container such as a glass baking dish. Season with salt and pepper and rub into the chicken. Pour the sake over the chicken and then pour in the teriyaki sauce. Cover and let marinate in the refrigerator for at least 2 hours.
- Begin soaking about 12 bamboo skewers in water so they won't burn on the grill.
- Heat the grill and thread alternate pieces of chicken and leeks on the skewers. Each skewer should have approximately 3 pieces of chicken, and each serving will consist of 3 skewers. Grill over indirect heat until the chicken is tender but not dry, about 5 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imranrohi Khan
[email protected]I had a hard time finding bamboo skewers.
Khin Yatanar Nattlin
[email protected]This recipe was a bit too sweet for my taste.
Israel Mzungwana
[email protected]I'm not a big fan of teriyaki sauce, but I still enjoyed this recipe.
Faizan Ahmmad
[email protected]This recipe is a great way to use up leftover chicken.
Michael Schenk
[email protected]I love the smoky flavor that the chicken gets from being grilled.
Sagor Sing
[email protected]This recipe is a great introduction to Japanese cuisine.
kiptoo kelvin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
mia Vai
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
World Entertainment
[email protected]This recipe is a great way to use up leftover chicken.
Shawon Mon
[email protected]I tried this recipe for the first time last night and it was delicious! The chicken was cooked perfectly and the teriyaki sauce was amazing.
Mom Firebaugh
[email protected]This is my go-to recipe for chicken yakitori. It's always a hit with my family and friends.
Joaquin Hernandez
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly.
Khuram Khuram
[email protected]This chicken yakitori recipe is a keeper! The chicken is so tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I will definitely be making this again.