CHICKEN YAKITORI WITH NOODLES
Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.-Kim Arrington, Collegedale, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1/2 cup soy sauce, broth, honey, garlic powder and ginger. Pour 1/2 cup marinade into a large resealable plastic bag. Add chicken and broccoli; seal bag and turn to coat. Refrigerate for at least 3 hours. Cover and refrigerate remaining marinade. , Drain chicken and broccoli; discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and broccoli. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes or until chicken is no longer pink, turning once., In a Dutch oven, bring water to a boil. Add noodles (discard seasoning packets or save for another use); cook for 2-3 minutes or just until tender., Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add sake; bring to a boil. Cook until liquid is reduced by half; stir in remaining soy sauce. Drain noodles; add noodles and green onions to pan. Toss to coat., Heat reserved marinade; drizzle over yakitori and noodles.
Nutrition Facts : Calories 684 calories, Fat 24g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 957mg sodium, Carbohydrate 75g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
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Engdyee Tilahun
[email protected]I can't wait to try this recipe.
MEHAR FF
[email protected]This is a great recipe for beginners.
MAF
[email protected]I love the simplicity of this recipe.
Jay Jj
[email protected]This recipe is a staple in my kitchen.
hafizu maman
[email protected]I've been making this dish for years and it's always a hit.
melody gibson
[email protected]This is one of my go-to recipes when I'm short on time.
Amahle Shongwe
[email protected]I made this dish for my friends and they all loved it.
Khan Bahai
[email protected]This recipe is a keeper. I'll definitely be making it again.
Aliyu Ahmad
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
md alvi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hubert Turowski
[email protected]Not a fan of this recipe. The chicken was tough and the noodles were bland.
Paul Figueroa
[email protected]The chicken yakitori was a little dry, but the noodles were good.
Kaylin Hively
[email protected]This was my first time making chicken yakitori and it was delicious! I will definitely be making it again.
Ridoy Khadija
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but it's always a hit.
Rose Lopez
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures. It's always a crowd-pleaser.
Mota Bhatti
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken yakitori and the noodles. I will definitely be making it again.
Tasha Ausman
[email protected]Chicken Yakitori with Noodles was a hit with my family! The chicken was tender and flavorful, and the noodles were perfectly cooked. I will definitely be making this dish again.