Make and share this Chicken Wraps With Cool Avocado Dressing recipe from Food.com.
Provided by Kaitlin Cav
Categories Lunch/Snacks
Time 10m
Yield 2 wraps, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut both avocados in half and scoop out the insides into a medium sized bowl. Smash until smooth. Add sour cream, salt, and one clove of crushed garlic (Note: If you love garlic, add another clove. Or wait a bit and taste before deciding).
- Next I sliced the peppers (julienne style), and tomatoes.
- After making sure my guacamole dressing had the right amount of flavor, I spread it out on each tortilla (these make big wraps - we are a family of four, so I made four wraps). I then I placed the leaf lettuce and chicken on top.
- On top of the chicken, I placed the peppers and tomatoes.
- Carefully rolled each tortilla and cut it in half.
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Sugarann Ponteno
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of chicken you have on hand.
Kaniyah Richardson
[email protected]I'm not a huge fan of chicken wraps, but these were actually really good. The avocado dressing is what really makes them special.
Hussein Muhammed
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for school or work.
Samad Jokhio
[email protected]I love the combination of flavors in these wraps. The chicken is savory, the avocado is creamy, and the dressing is tangy and refreshing.
Noor Kareem
[email protected]These wraps were a great way to get my kids to eat their vegetables. They loved the avocado dressing and didn't even notice the spinach.
Afghan Pro
[email protected]I've made these wraps several times now and they're always a hit. I love that they're so versatile - you can add or remove ingredients to suit your taste.
Md Nobab
[email protected]These wraps were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
Nate Castronovo
[email protected]I'm always looking for new and easy recipes, and these chicken wraps fit the bill perfectly. They were quick to make and tasted great.
Emily Langridge
[email protected]These wraps were a great way to use up leftover chicken. I also added some roasted red peppers and they were delicious!
Rakib Rsr
[email protected]I made these wraps for my family and they loved them! The chicken was moist and flavorful, and the avocado dressing was a perfect complement.
Holly Schweitzer
[email protected]These wraps were okay, but I've had better. The avocado dressing was a bit too tangy for my taste.
Marco Pollo
[email protected]I'm not sure what I did wrong, but my chicken wraps turned out terrible. The chicken was tough and the avocado dressing was flavorless.
Shreen Sakala
[email protected]I tried this recipe and it was a disaster! The chicken was dry and the avocado dressing was too runny.
Shaima Elkamly
[email protected]These wraps were a bit bland for my taste. I think I'll add some extra spices next time.
Karen Lane
[email protected]I love these chicken wraps! They're so easy to make and always a crowd-pleaser. The avocado dressing is the perfect finishing touch.
Binita Dhital
[email protected]These wraps were easy to make and so tasty! I used grilled chicken and the avocado dressing was a perfect complement. I'll definitely be making these again.
roton mollah
[email protected]I'm not usually a fan of chicken wraps, but these were surprisingly delicious. The avocado dressing is what really makes them special. It's so refreshing and flavorful.
Tonya Kay
[email protected]These chicken wraps were a hit at my last party! The avocado dressing is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making these again.