CHICKEN WRAPPED IN PANDAN LEAVES
This is a traditional Thai dish which consists of marinating the chicken and wrapping it in pandan leaves and then frying it. I made a few revisions on the recipes that I have found on the internet because some of the ingredients are not readily available here. However, it's very easy to find Pandan leaves here in the Philippines but I'm not sure about other countries. I guess you could try Asian Specialty Stores.
Provided by Charmed_by_Bart
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- cut the chicken into 2" cubes.
- combine all the ingredients for the marinade in a bowl.
- add in the chicken to the marinade.
- marinate for atleast 45mins in the refrigerator.
- wrap each piece of chicken in a pandan leaf (if the leaf is too long, you could split it in two). you can use toothpicks to make sure that the chicken does not slip out of the leaf while frying.
- start frying the chicken. make sure that the flame is on medium because you want the chicken to be cooked all the way through. However, since these are small pieces of chicken, it would just take around 10-12 mins to cook.
- to make the dipping sauce, combine all the ingredients in a small sauce pan and let it simmer for around 5 minutes.
- NOTE: you can add a few pinches of chili flakes if you want the sauce to be a bit spicy.
- serve the chicken with the dipping sauce.
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Yusef The king
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is so flavorful and moist, and the pandan leaves add a wonderful aroma. I would definitely make this again.
Ch zain Jani
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken is cooked in a flavorful marinade, and the pandan leaves add a unique and delicious flavor. I will definitely be making this again.
Attaullah holic
[email protected]This dish is a great way to introduce people to Southeast Asian cuisine. The flavors are bold and unique, but they're not too overwhelming. I think that even people who aren't familiar with Southeast Asian cuisine would enjoy this dish.
Unnamed Unnamed
[email protected]I love the way this dish looks. The chicken is wrapped in the pandan leaves, and it's so colorful. It's a really impressive dish to serve at a party.
janine odendaal
[email protected]This dish was easy to make, and it turned out really well. The chicken was tender and juicy, and the pandan leaves added a unique and delicious flavor. I would definitely make this again.
Mr BlueOwl
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The chicken was so flavorful and moist, and the pandan leaves added a wonderful aroma. I would definitely make this again, even though I'm not a big fan of chicken.
Joseph Edgington
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. It turned out really well, and it was a great way to use up the leftovers.
Clive Owen
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the flavor of the chicken, and the pandan leaves made it look really special. I will definitely be making this again for future parties.
Md Kuwaitt
[email protected]I had some trouble finding pandan leaves at my local grocery store, but I was able to find them online. They're definitely worth seeking out, because they add a really unique flavor to this dish.
Tsholofelo Lechuti
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used dark soy sauce instead of light soy sauce. Next time I'll use less sugar and light soy sauce, and I think it will be perfect.
Xolane Sediela
[email protected]I'm not a huge fan of pandan leaves, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was tender and juicy, and the pandan leaves added a subtle flavor that I really liked. I would definitely make this again.
SITHUM ADITHYA
[email protected]This dish is a must-try for anyone who loves Southeast Asian cuisine. The chicken is incredibly flavorful, and the pandan leaves add a unique and aromatic flavor. I served it with a side of sticky rice and a cucumber salad, and it was a perfect meal.
Monnixe
[email protected]I love the combination of flavors in this dish. The chicken is savory and slightly sweet, and the pandan leaves add a touch of bitterness that balances everything out. I also appreciate that this recipe is relatively easy to make, and it's a great wa
M NAUMAN KHALIQ
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so tender and juicy, and the pandan leaves gave it a unique and delicious flavor. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Sarah Joseph
[email protected]This dish was absolutely delicious! The chicken was so flavorful and moist, and the pandan leaves added a wonderful aroma. I will definitely be making this again.