CHICKEN WRAPPED IN CHIPPED BEEF
This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.
Provided by Kathy Gaver
Categories Sandwiches
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. Wrap each chiken breast in a single layer of chipped beef.
- 2. Place chicken in a shallow baking pan.
- 3. Add mushroom soup and chicken soup which you spread over the chicken breast straight from the can.
- 4. Pour 1 soup can of water over chicken breasts. Cover with foil.
- 5. Bake at 350 degrees for 1 hour and 30 minutes.
- 6. It will make its own gravy. Serve over steamed rice or mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameen Akthar
aktharsameen90@aol.comThis dish was a huge success!
Yacine Beneddra
y_beneddra78@yahoo.comI will definitely be making this again.
Angela Teunissen
at81@aol.comThe chicken was moist and flavorful, and the chipped beef added a nice smoky flavor.
41 gamer 41 gamer
g@gmail.comThis recipe was a hit with my family!
Mariama Sanneh
mariama_s16@hotmail.comThis dish is easy to make and turned out great!
Mina Singh
singh-m@hotmail.comI will definitely be making this dish again.
Daisy Jaramillo
j@hotmail.comThis recipe is a great way to use up leftover chicken.
Junaid afzal junaid afzal
j-a42@gmail.comI followed the recipe exactly and my dish turned out terrible. The chicken was tough and the chipped beef was burnt.
Walter Smit
walter39@hotmail.frI thought this recipe was just okay. The chicken was a bit dry and the chipped beef was a bit too salty.
Izzy Pizano
izzy-pizano61@gmail.comThis dish was easy to make and turned out great! I will definitely be making it again.
Caca Aihhh
aihhh@hotmail.co.ukI'm not a big fan of chipped beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The chipped beef added a nice flavor to the chicken.
Yuliza beep
beep.y62@yahoo.comThis recipe is a great way to use up leftover chicken. I also added some vegetables to the stuffing, such as chopped carrots and celery.
Ademola Alesinloye
ademola.a44@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
FATIMA Omarie
of89@yahoo.comThis recipe was a hit with my family! The chicken was moist and flavorful, and the chipped beef added a nice smoky flavor. I will definitely be making this again.