CHICKEN WITH YOGURT (LABAN MAKOUD)
Provided by Leslie Kaufman
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 4- to 5-quart saucepan, combine chicken pieces, cardamom, 1 teaspoon white pepper and 1 teaspoon salt. Add just enough cold water to cover. Place over high heat to bring to a boil, then reduce heat to medium-low. Simmer, partly covered, until chicken is opaque throughout, 15 to 20 minutes.
- Using a fork, transfer chicken to a platter. Remove 2 cups broth and pour into a clean saucepan. Add yogurt and cornstarch, and place over low heat. Bring to a simmer, stirring frequently, then add chicken and allow to thoroughly reheat for a few more minutes. Adjust salt and pepper as needed, and stir to coat chicken with sauce. Serve garnished with toasted pine nuts or almonds.
Nutrition Facts : @context http, Calories 719, UnsaturatedFat 26 grams, Carbohydrate 8 grams, Fat 48 grams, Fiber 1 gram, Protein 61 grams, SaturatedFat 16 grams, Sodium 838 milligrams, Sugar 5 grams, TransFat 0 grams
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Sk Mokles
[email protected]The yogurt sauce was too tangy for my taste.
Amin Alifa
[email protected]The chicken was a bit dry. I think I overcooked it.
Luyanda Zenter
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Modester Dibo
[email protected]I'm not a big fan of chicken, but I loved this dish. The yogurt sauce really made all the difference.
saiful rume
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also surprisingly easy to make.
Muzikhona Malatha
[email protected]I've made this dish several times, and it's always turned out perfectly. It's a great recipe to have in your back pocket.
Fashion Dazzling
[email protected]This is one of my favorite chicken recipes. It's always a hit with my friends and family.
Shyann Simmons
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
amdadul_10
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
lenah nkirote
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The yogurt sauce was a nice change of pace from the usual gravy or barbecue sauce.
Nabil 468
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was the perfect way to turn it into a new meal.
Ali Sahib
[email protected]I loved the combination of flavors in this dish. The chicken was savory, the yogurt sauce was tangy, and the rice was fluffy and light.
Liya Temesgen
[email protected]This was a quick and easy dish to make, and it turned out great. The chicken was cooked perfectly, and the yogurt sauce was delicious.
Sapphire Phoenix
[email protected]I'm not a huge fan of yogurt, but this dish was surprisingly good. The chicken was moist and flavorful, and the yogurt sauce was tangy without being overpowering.
Khadar updirahmaan
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making this again.