CHICKEN WITH VEGETABLES AND TARRAGON
Categories Food Processor Chicken Vegetable Sauté Quick & Easy Low Cal Wheat/Gluten-Free Bell Pepper Carrot Spring Healthy Tarragon Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 8
Steps:
- Grate bell pepper, carrot and zucchini in food processor fitted with coarse shredder (or grate by hand). Season chicken breasts with salt and pepper. Heat olive oil in heavy large skillet over medium high heat. Add chicken breasts and sauté until golden and just cooked through, about 5 minutes per side. Transfer chicken breasts to plate; tent with foil. Add grated vegetables, chopped shallots and tarragon to same skillet and toss 1 minute. Add white wine and simmer 2 minutes. Season vegetables to taste with salt and pepper. Spoon over chicken and serve.
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Wolftghost
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Farxiya Omar
[email protected]I made this dish in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked.
Deborah George
[email protected]I'm not a big fan of chicken thighs, but I decided to try this recipe anyway. I'm so glad I did! The chicken thighs were cooked perfectly and were very flavorful.
Tawhid Ahmed
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish.
Tariq Samejo
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Naeema Khan
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was juicy and flavorful, and the vegetables were perfectly cooked.
APDIRAHMAN HASSAN
[email protected]This dish is easy to make and doesn't require a lot of ingredients. It's perfect for a weeknight meal.
Muhamad Abu baker Abu baker
[email protected]I'm not a huge fan of tarragon, but I decided to try this recipe anyway. I'm so glad I did! The tarragon flavor was subtle and really complemented the chicken and vegetables.
Paris Colbert
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and how tender the chicken was.
Shepherd Gombedza
[email protected]This recipe is a keeper! The combination of chicken, vegetables, and tarragon is simply delicious. I especially loved the crispy skin on the chicken.
Ssentamu Isaac
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the vegetables were still slightly crunchy. The tarragon sauce was also very tasty.
Julio Vasquez
[email protected]This dish was absolutely divine! The chicken was succulent and flavorful, the vegetables were crisp-tender and packed with flavor, and the tarragon sauce was the perfect finishing touch. I will definitely be making this again and again.