CHICKEN WITH TARRAGON-CAPER SAUCE WITH MIXED GREENS
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, white wine vinegar, shallots, tarragon, and capers in small bowl. Season sauce to taste with salt and pepper.
- Season chicken breasts to taste with salt and pepper. Toss mesclun in bowl with olive oil. Sprinkle with salt. Divide mesclun among 4 plates. Slice chicken breasts and fan atop salads. Drizzle tarragon-caper sauce over chicken. Garnish with red pepper slices. Serve immediately.
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Jama Mohamed
[email protected]I'm allergic to tarragon, so I used thyme instead. It was still very delicious!
Rajib Chaudhary
[email protected]I didn't have any capers on hand, so I substituted chopped olives. It turned out great!
Seremaia Taubale
[email protected]This dish was a little too complicated for me. I think I would have preferred a simpler recipe.
Pradip parajuli
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more seasoning.
Tesfaye Eyesuse Tesfahun
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was very flavorful.
Shawkat Aziz
[email protected]I've made this dish several times and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Eddie Ohara
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
ch adeel pub g mobile
[email protected]I'm not a fan of tarragon, but I really enjoyed this dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
SAMIX PRO
[email protected]This dish is easy to make and very flavorful. The tarragon caper sauce is the perfect complement to the chicken.
P.J. Smith
[email protected]I've made this dish several times and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Muhammad Jumani
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Vicky Love
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Md Minhaz Pk
[email protected]This dish is easy to make and very flavorful. I especially loved the tarragon caper sauce.
Keith Wilson
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I've made it several times and it's always a crowd-pleaser.
Lawrence Amankona
[email protected]This recipe is a keeper! It's simple to make, but the results are restaurant-quality. I highly recommend it.
Arbazjan Janjan
[email protected]I'm not usually a fan of tarragon, but I was pleasantly surprised by how well it worked in this dish. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Rb Magar
[email protected]I made this dish last night and it was a hit! My family loved the tangy sauce and the moist chicken. It was also very easy to make, which is always a plus.
Ahmadbilal Ahmadi
[email protected]This dish was absolutely delicious! The tarragon caper sauce was so flavorful and perfectly complemented the tender chicken. The mixed greens added a nice freshness and crunch. I will definitely be making this again!