CHICKEN WITH TABBOULEH
Number Of Ingredients 12
Steps:
- In a heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 cup EVOO, and 1 1/2 tsp salt. Stir. Cover the bowl with plastic wrap and allow the bulgur to stand at room temperature for about an hour. Remove the chicken meat from the bones and discard the skin. Shred the chicken meat and add it to the tabbouleh. Add the scallions, mint, parsley, cucumber, tomatoes, 2 tsp salt and 1 tsp pepper. Season to tast and serve immediately or cover and refrigerate. The flavors will improve as it sits.
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Teresa Bowles
[email protected]I would not recommend this recipe.
Ada. Jesus
[email protected]This recipe is not worth the effort. The chicken was dry and the tabbouleh was bland.
MUTAASA MUHAMMAD
[email protected]I followed the recipe exactly, but my tabbouleh came out too dry.
Jonathan Winegar
[email protected]This recipe was a bit too bland for my taste.
Kdkd Fkfkd
[email protected]I'm not sure what went wrong, but my chicken came out dry. The tabbouleh was good, though.
Tharusha Thiwanka
[email protected]This recipe is a great way to use up leftover chicken.
Raven Dark
[email protected]I made this recipe for a party and it was a hit. Everyone loved the chicken and tabbouleh.
Naana Funny
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and tabbouleh are both delicious.
Maysaa Bayan
[email protected]I'm not a big fan of tabbouleh, but I really enjoyed this recipe.
elandre vermaak
[email protected]This recipe is a great way to change up your usual chicken and rice routine.
Krishna Chetri
[email protected]I love this recipe! It's a great way to use up leftover chicken.
Khursad Alam
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Dayne Malin
[email protected]I made this recipe for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Krfanfakhera Aa
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the tabbouleh was the perfect accompaniment.
Mika' El
[email protected]I love the combination of flavors in this dish. The chicken is savory and the tabbouleh is fresh and tangy. It's a great meal for a summer cookout.
Nabraj Kafle
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and tabbouleh can be made ahead of time, so all you have to do is heat everything up when you're ready to eat.
Kathleen Gerace
[email protected]I'm not a big fan of tabbouleh, but I really enjoyed this recipe. The chicken was well-seasoned and the tabbouleh was light and flavorful.
Ilhaam Vuka
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the tabbouleh, which was a nice change from the usual rice or potato side dish.
Ali Rana
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The chicken was perfectly cooked and the tabbouleh was light and refreshing.
Javarie Newsome
[email protected]This chicken with tabbouleh recipe is a keeper! The chicken was juicy and flavorful, and the tabbouleh was fresh and tangy. I will definitely be making this again.