CHICKEN WITH SUN-DRIED TOMATOES, FETA AND SPINACH IN PHYLLO CUPS
* You will need a muffin tin - a 6 portion tin for large muffins or a traditional 12 portion tin - to prepare this recipe. Disposable muffin tins in both sizes are available in many large markets on baking aisles.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Brush 6 or 12-cup muffin tins with butter using pastry brush. Brush a layer of phyllo dough with butter, top with a second sheet of pastry, butter, then season the phyllo with salt and pepper and then top with a third sheet. Cut into 6 or 12 squares and arrange the phyllo in cups, allowing the dough to crumple and spill out of the tops of the tins. Brush the inside of the pastry cups with remaining butter. Bake until golden, 5 to 8 minutes. Cool.
- To a skillet preheated over medium high heat add chicken, garlic and onions and season with salt and pepper. Saute 5 minutes, add the sun-dried tomatoes and spinach and cook another 3 to 5 minutes. Add feta and taste to adjust seasonings.
- To serve, place phyllo cups on a serving platter and fill with mounds of chicken, sun- dried tomatoes and spinach mixture. A hearty vegetable and olive salad makes a perfect starter or side to this delicious, quick cross between chicken pot pies and spanakopita.
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Charity Okechukwu
[email protected]These phyllo cups were a bit bland. I think I would add more spices next time.
Nuur Yare
[email protected]These were a little too salty for my taste, but other than that they were very good.
Tim jr. Vollmer
[email protected]I'm not usually a fan of phyllo dough, but these cups were amazing! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky.
Kapten Notii
[email protected]These phyllo cups are so easy to make and they're always a hit at parties. I love the combination of flavors.
Israr Hashimi
[email protected]Yum! These were so good! I'll definitely be making them again.
Rehan Parvaz
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Kayal Vili
[email protected]This recipe was easy to follow and the phyllo cups turned out great! The chicken was cooked perfectly and the filling was creamy and flavorful.
Scott Wright
[email protected]These were delicious! The phyllo cups were crispy and the filling was flavorful. I used a rotisserie chicken to save time and it worked out great.
Mustapha Joseph
[email protected]I've made these phyllo cups several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Rick Murphy
[email protected]These phyllo cups were amazing! I was a little skeptical about the combination of flavors, but it turned out to be perfect. The chicken was juicy and flavorful, and the sun-dried tomatoes, feta, and spinach added a nice tangy and creamy flavor.