CHICKEN WITH SPANISH OLIVES
This is so easy! A lady at the gym gave it to me 15 years ago while we were doing water arobics! It's so good too, which surprised me considering the ingredients weren't things I was used to very much. Serve with mashed potatos and a garden salad. Use the gravy for your potatos.
Provided by Stephanie Morris
Categories Chicken
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Roll chicken breasts in flour and brown quickly in a small amount of oil. Place in a baking dish.
- 2. Pour mushrooms and the liquid with the mushrooms over the chicken breasts.
- 3. Spoon undiluted soup over the breasts
- 4. Pour olives and thier juice over the breasts
- 5. Pour one bottle of beer over everything.
- 6. Cover and put in a 350F oven for about 45 minutes or till breasts are done. (depends on thickness)
- 7. While waiting for it to get done, drink the other beer.
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The touch of a dream
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Black 444
[email protected]I'm not a big fan of olives, but I tried this dish and was pleasantly surprised. The olives added a subtle flavor to the chicken, and the sauce was creamy and delicious. I would definitely make this dish again.
favorite documentary at
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Gustavo Carreño
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again for future parties.
Seaj Duff
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Nite
[email protected]This dish was bland. I think it needed more seasoning.
MD Sepon
[email protected]The sauce was a bit too thick for my liking. I would add more liquid next time.
Tamary Kanyanga
[email protected]This dish was a bit too salty for my taste. I think I would use less olives next time.
Yolanda Strumpher
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again for future parties.
HM Parvez
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Pamela Davis
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Magooz Khan
[email protected]I'm not a big fan of olives, but I tried this dish and was pleasantly surprised. The olives added a subtle flavor to the chicken, and the sauce was creamy and delicious. I would definitely make this dish again.
Eddie Smith
[email protected]I made this dish last night and it was delicious! The chicken was moist and tender, and the sauce was flavorful and rich. I served it with rice and vegetables, and it was a perfect meal.
Rebecca Bohlokoa
[email protected]This dish was a hit with my family! The olives added a delicious and briny flavor to the chicken, and the sauce was so flavorful. I will definitely be making this again.